Add
the remaining nut mixture then layer 10 more sheets of dough on top, brushing with butter in between layers.
Not exact matches
First I bought a blender, it ground the
nuts ok but as I started to add the
remaining mixture it got stuck, then, I realised too late that u needed a processor.
Add the coconut palm sugar and
remaining tablespoon of maple syrup to the reserved
nut - oat
mixture in the small bowl.
Combine the
remaining ingredients and add to
nut mixture.
Crumble the
remaining date /
nut mixture on top of the fruit and bake for 25 - 30 minutes or until golden on top.
Sprinkle the
remaining 1/2 cup coconut flakes (and more
nuts if desired) over the
mixture.
Press the
mixture into the lined tin / container and top with the
remaining fruit and
nuts, pressing them down slightly to help them stick.
Stir
nuts and water into
remaining cake mix
mixture.
Add
nuts and
remaining chips to reserved crumb
mixture.
Now, add the pesto ingredients (2 - 3 big handfuls of fresh basil leaves and about 1/4 cup of toasted pine
nuts) and pulse for another minute or so, until no large pieces of basil
remain and the whole
mixture has turned slightly green.
Pour the
mixture into a parchment lined 3x8 pan (or smaller for thicker fudge pieces) and top with
remaining crushed mac
nuts.
Top with
remaining crumbly dough
mixture and sprinkle
remaining nuts over dough crumbles.
butter, a pinch of salt, and
remaining 1/2 cup almonds in a food processor until
nuts are ground and
mixture forms a coarse paste.
Add the
remaining ingredients to the large bowl with the rolled oats, followed by the
nut - date
mixture.
Pour half the
mixture into the pan on top of the crust sprinkle
nuts and top with
remaining mixture.
After 10 minutes, throw your frozen blueberries into the blender with the
remaining banana &
nut mylk
mixture with the
remaining nut mylk and blend until smooth.
Place oats,
nuts,
remaining 1/2 cup raisins and unground flaxseeds in a bowl; stir in
nut butter
mixture.
Top parfaits with the
remaining yogurt
mixture (about 1/3 cup each); top each with 1/2 teaspoon honey, 2 clementine segments, and 1/2 tablespoon
nuts.