Sentences with phrase «remaining oat mixture»
Sprinkle remaining oat mixture on top, breaking up bigger chunks and pressing down lightly.
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Top with remaining oat mixture and press down to firm up.
Spoon remaining oat mixture on top, using your spatula to spread it around.
Spread remaining oat mixture evenly onto bottom of 13 x 9 - inch baking pan.
Stir almonds into remaining oat mixture, and sprinkle over filling.
Top with remaining oat mixture and press down to firm up.
Crumble remaining oat mixture over caramel and chocolate chips.
Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches.
Press remaining oat mixture onto bottom of ungreased 8 - inch square baking pan.
Drop remaining oat mixture by teaspoonfuls evenly over chocolate mixture.
Sprinkle evenly with remaining oat mixture, gently pressing into butterscotch mixture.
Press remaining oat mixture evenly onto bottom of ungreased 8 or 9 - inch square baking pan.
Press remaining oat mixture onto bottom of 13 x 9 - inch baking pan.
Spread chocolate mixture evenly over the cookie dough in the baking pan, and dot with remaining oat mixture.
Sprinkle the remaining oat mixture over top of the raspberry preserves.
Sprinkle the remaining oat mixture over the chocolate layer and press in gently.
Crumble the remaining oat mixture over the base of the prepared pan in an even layer.
Remove the bars from the oven, then sprinkle the remaining oat mixture over the pumpkin filling.
Spread this mixture over the baked crust and then evenly sprinkle the remaining oat mixture over the jam mixture.
Spread the blueberries on top and sprinkle with the remaining oat mixture.
Then sprinkle on the remaining oat mixture.
Press remaining oat mixture into the bottom of an 11 x 7 - inch baking dish coated with cooking spray.
Sprinkle the remaining oat mixture over the top of the caramel and press lightly into the warm caramel.
Pour the caramel mixture over top, then sprinkle the remaining oat mixture over that.
Sprinkle over the remaining oat mixture on top then carefully push and pack down tightly on top of the dates.
Top with the remaining oat mixture.
Sprinkle with half of the almonds and blueberries, then cover with the remaining oat mixture.
Press the remaining oat mixture in the bottom of prepared baking dish.
Add the walnuts to the remaining oat mixture and mix to combine.
Sprinkle the remaining oat mixture over the cranberries and sauce.
Press the remaining oat mixture in the bottom of the lined 9x13 baking dish.
Top with remaining oat mixture.
Then layer the remaining oat mixture and blackberries on top of that.
Spread the chia seed jam over the crust then sprinkle the remaining oat mixture on top.