Sentences with phrase «remaining oil and spice»

In a large bowl combine well - drained lentils with the squash, scraping any remaining oil and spice off of the sheet the squash was roasting on into the bowl.

Not exact matches

I got such grief the other day from a purist who shall remain nameless, for calling my blend of chickpeas, subtle spices, garlic, olive oil and my own homemade preserved meyer lemons a «hummus», that I had to rechrhristen it «chickpea dip»

Add the remaining water, along with the egg, egg yolks, maple syrup, canola oil, salt, and spices and stir to combine.

Mix remaining Spice Blend, tomatoes, papaya, lemon juice and oil in food processor or blender.

Now in a large wok, heat the remaining oil (or ghee) and temper it with whole spices — cinnamon, cloves, green and black cardamoms and bay leaf.

Sprinkle the remaining half tablespoon of Cajun spice, 1 tablespoon of olive oil and salt to taste and give the potatoes a good mix.

Using the same large bowl, whisk the remaining 3 Tablespoons of olive oil with the lemon zest, the remaining 1 Tablespoon of lemon juice, mustard and 1 teaspoon of the spice mix.

BEAT cake mix, remaining water, oil, 1/2 cup of the remaining pumpkin puree, spices and remaining eggs with mixer until blended.

Mix HERDEZ ® Guajillo Mexican Cooking Sauce, oil, lime juice, garlic, and remaining spices in large bowl.

Drain the water from the cashews and add them to a food processor, along with the vanilla extract, pumpkin pie spice, salt, pumpkin puree, stevia, and 1/4 cup cacao powder, and remaining coconut oil.

Add onions, tomatoes and potatoes to the leftover oil along with ginger, garlic and remaining spices.

Add all of the remaining ingredients and use a spatula to fold the oil and spices into the chickpeas so that they are evenly coating each and every chickpea.

Place oil, vinegar, remaining salt, and spices in a sauce pan and bring to a simmer.

Using canola oil allows your marinade to remain free running when refrigerated and its light taste allows the flavor of herbs and spices to dominate.

Combine the remaining olive oil with all the spices except for the salt and pour it into the pot.

Most restaurant foods come cooked in soybean oil; genetically modified organisms (GMOs) remain a concern; and many places use sugary sauces, MSG, gluten - containing spices, and other food intolerances in even healthy - sounding dishes.

Drizzle with remaining 1 Tbsp of olive oil and then with the remaining Tsp of spice mixture.