Sentences with phrase «remaining oil and sugar»

Take a warm, damp cloth and wipe away the remaining oil and sugar.

Not exact matches

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

In a large bowl, beat together eggs, remaining oil, sugars and vanilla.

Repeat the same process, spraying a light layer of coconut oil cooking spray on brussels sprouts, then sprinkle with remaining tsp coconut sugar, and a light layer of cinnamon and sea salt.

Meanwhile, whisk vinegar, oil and remaining 1 tablespoon sugar in medium saucepan to blend.

Place the yolks in a large bowl and add the remaining 2 tablespoons butter, oil, granulated sugar and vanilla.

In medium bowl, whisk together yogurt, egg, egg whites, sugar, and remaining 1/4 c oil.

In a large bowl, whisk together the pumpkin, both sugars and the vegetable oil until completely combined, making sure to break up any chunks of brown sugar so no lumps remain.

Whisk oil into yeast, then beat in 4 eggs, one at a time, with remaining 1/2 cup (100 grams) sugar and salt.

Bring the coconut oil, butter, honey, sugar, and the remaining salt to a simmer on the stove.

In the bowl of a stand mixer fitted with a dough attachment, mix together the olive oil, salt, 3 1/2 cups of the flour and the remaining 1 1/2 teaspoons sugar.

In a separate large bowl whisk together the oil, brown sugar, eggs and vanilla using a whisk until no sugar lumps remain and the eggs are evenly incorporated.

The content of hazelnuts, cocoa, sugar and palm oil remains unchanged.

Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.

Off heat and then pour about a quarter of the coconut oil mixture into the powdered sugar and whisk until all the sugar is dissolved and no clumps remain.

Add the remaining ingredients to the potatoes (brown sugar, maple syrup, almond milk, oil, butter, cinnamon, and salt).

While most grocery stores today carry a wide variety of nondairy milks, it remains a challenge to find them without oil, salt and sugar.

Combine flour, remaining 1 1/2 cups sugar, baking powder and salt in medium bowl; add remaining 1/2 cup oil, egg yolks, remaining 3/4 cup water and vanilla.

Place a second sheet of phyllo on top, spray with olive oil and sprinkle with 1/3 of remaining maple sugar.

I used a third cup of sugar rather than a half, and I used 75 percent homemade applesauce with the remaining oil to cut the fat.

In a mixing bowl combine juice from 1 lime, 2 teaspoons oil, soy sauce, sesame oil, sugar, carrots, green onion and the remaining 1/3 of the basil.

In a separate large mixing bowl, stir together the coconut milk, water and vinegar until it has completely curdled then add the remaining ingredients (sugar, oil, vanilla extract).

Meanwhile, in the bowl of a stand mixer, stir together the remaining 3/4 cup water, oil, sugar, salt, honey / barley syrup, and one egg white.

Add the oil and remaining 1/2 cup sugar and continue to beat until lighter in color, about 2 minutes more.

Whisk in olive oil, vinegar, lemon juice, black pepper, sugar, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon white pepper, and whisk well to combine.

In a medium bowl, beat together the remaining 1 cup sugar, eggs, oil, milk and vanilla until smooth.

In a high - speed blender, combine the tomatoes, almond milk, tomato paste, roasted peppers, coconut sugar, the remaining tablespoon of olive oil, sea salt, and remaining 1⁄8 teaspoon of pepper.

Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots, sprigs of fresh thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and remaining 1 T butter to the mix.

In a medium bowl, whisk the remaining 1 tablespoon olive oil with the yogurt, chives, mayonnaise, orange juice, vinegar, orange zest, lemon zest, sugar and 1/2 teaspoon salt.

To make the vinaigrette, whisk the spicy mustard in a small bowl with the vinegar, olive oil, sugar, salt, pepper, and the remaining teaspoon of dry mustard.

Blend the remaining cashews, sugar, coconut oil and all of the cacao powder.

Stir vinegar, hoisin sauce, sugar, sesame oil, and remaining 2 tsp.

Whisk powdered sugar, orange zest, orange juice, cream, coconut oil, thyme, and salt in a medium bowl until no lumps remain.

Cut the remaining carrot and celery into 3 / 8 - inch dice and mix with the tomatoes, the remaining oil, the sugar and some salt.

Use another bowl to combine the remaining ingredients: egg, sugar, coconut oil, yogurt, and vanilla.

In a bowl, whisk together vinegar, oil, mustard, sugar, pepper, and remaining 1/4 teaspoon salt.

A lot of my patients have also raised the question that native tribes eat meat and yet remain heart disease free.Well that nots really the full picture.First of all «native tribes» in their normal environment will eat meat if they can get it but most of the time, they are not successful at hunting, so most of their diet probably a good 80 - 90 % is plant based.Also remember that they hardly ever eat sugar and most definitely not any oil.

Mince the garlic and place it in a small bowl along with the oil, vinegar, oregano, sugar, onion powder, and remaining 1/4 teaspoon each paprika, salt, and pepper.