Sentences with phrase «remaining oil in pan»

Heat remaining oil in a pan, addgreen chillies and ginger garlic paste saute for a minute.

Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.

Not exact matches

In a large pan, warm the remaining 1 tablespoon coconut oil.

Warm the remaining 1 tablespoon of coconut oil in a medium pan.

Warm the remaining 1 tablespoon coconut oil in a medium pan over medium heat.

While the risotto is cooking, heat the remaining 1/2 Tbsp of oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.

Pour remaining oil into pan and stir in onions; continue cooking for 4 - 6 minutes until lightly browned, then add to farro mixture.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

Oil a 9 - or 10 - inch (23 cm) pan with the remaining olive oil and heat the pan in the ovOil a 9 - or 10 - inch (23 cm) pan with the remaining olive oil and heat the pan in the ovoil and heat the pan in the oven.

HEAT remaining 1 Tbsp oil in same pan over medium heat.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

Grease your bundt pan (I used a silicon quick release pan, so did nt grease), place these small roundels in two layers, lightly brush with 1/2 tsp oil (which was remaining) and top with roasted sesame.

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.

while the pasta is cooking, in the same pan you used to saute the vegs and fry up the balls, heat up the remaining olive oil, on medium low.

In a separate pan, heat the remaining 1/2 tablespoon of olive oil, and add the beef crumbles.

In a pan, heat the remaining vegetable oil.

In a separate saute pan, heat the remaining 1 teaspoon oil.

Heat the remaining oil in a small, heavy - based frying pan to medium high.

While spaghetti is cooking, place remaining 2 tablespoons olive oil in a large sauté pan over medium heat.

Heat the remaining oil in a small pan, add in the crushed red pepper flakes and wait until they darken.

Meanwhile in a separate pan, heat the remaining olive oil and brown the sausage crumbles.

Heat the remaining 2 tablespoons of olive oil in a non stick pan over high heat.

Over medium heat in a saute pan, heat the remaining Tablespoon of olive oil and add the diced onions.

Warm the remaining 1/2 tablespoon oil in a medium pan over medium heat, add spinach and toss until just wilted.

Heat remaining oil in a large frying pan over medium heat.

In a separate pan, add the remaining tablespoon of olive oil and saute the zucchini pasta for 5 - 10 minutes, until desired tenderness is achieved.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

Heat remaining 3 tablespoons of oil in a large frying pan over medium - high heat.

When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.

While the cauliflower is being roasted, heat the remaining olive oil in a sauce pan.

Heat the remaining tablespoon of olive oil in a pan over medium heat.

Heat the remaining oil in the same pan and gently fry the garlic for 2 mins.

In a large skillet pan over medium - high heat, warm the remaining 3 tablespoons of olive oil.

In a separate pan heat remaining oil on medium heat and add zucchini.

Two minutes before noodles are finished cooking, heat remaining sesame oil in a pan over medium - high heat.

Heat the remaining 1 tablespoon of oil in the pan and fry the tofu, flipping from time to time, until it is golden brown and crispy on all sides.

Meanwhile, heat remaining 1/4 cup olive oil in a saute pan over medium heat.

Now heat the oil in a pan, keep 1 tbsp pulse mixture aside, and add 1 tsp salt in remaining pulse mixture, make small pakodi and fry on medium hot flame till golden.

Pour the remaining 1/4 cup olive oil in to the pan and repeat cooking process with the remaining chicken.

In a frying pan, heat the remaining tablespoon of oil.

Meanwhile, heat remaining 2 teaspoons of olive oil in a small sauté pan over medium - high heat.

In the same pan, add the remaining oil.

Heat up remaining 2 teaspoons of oil in the pan and add onions.

In the meantime, add the oil to a saute pan and cook the peppers, mushrooms, remaining garlic and half of the spinach until the vegetables are soft.

In the same pan, add the remaining oil, add turmeric, fry onions till translucent.

Heat the remaining oil and butter in a large, heavy - based frying pan on a medium - high heat.

Coat the pan with remaining 2 teaspoons of olive oil and pour in the batter so that it covers the entire bottom of the pan.

Warm the remaining olive oil over high heat in the same pan that was used to cook the onions.

Heat remaining oil in a medium frying pan over medium - high heat.