Not exact matches
When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any
remaining marinade,
remaining 1/4 cup
oil,
remaining 1 tablespoon salt, and season well freshly ground black pepper.
Using a slotted spoon, remove the shrimp from the
marinade to a bowl and toss with the
remaining 2 tablespoons sesame
oil.
Inject pig all over with reserved 1 cup
marinade mixture, and rub with
remaining 1 cup
oil.
Before serving, combine reserved
marinade with any
remaining garlic
oil and brush both the chicken and vegetables.
I poured the
remaining liquid
marinade into a small bowl, added a little vegetable
oil to make it last longer and then used a basting brush to add that wonderful flavor to what will accompany that glorious pork:
Using canola
oil allows your
marinade to
remain free running when refrigerated and its light taste allows the flavor of herbs and spices to dominate.
Brush the grill with
oil and grill the chicken wings, brushing with the
remaining marinade and turning every so often until charred and cooked through, about 14 - 18 minutes.