Sentences with phrase «remaining olive oil and season»

In a large bowl, whisk together shallot, vinegar, mustard, honey, and remaining olive oil and season with salt and pepper.

Saute the spinach for a few minutes in the remaining olive oil and season it well with salt and pepper.

Coat the chicken with the remaining olive oil and season with salt and pepper.

Scrape any remaining olive oil and seasoning from the mixing bowl onto the vegetable mix.

Not exact matches

Put all remaining ingredients into a food processor adding olive oil slowly and mix seasoning to taste

Toss with remaining 2 tablespoons olive oil and season with salt and pepper.

Drizzle the potatoes with remaining olive oil, season with salt and pepper.

Toss the squash and the onions with remaining harissa, mixed with 2 tbsp oil (sunflower, vegetable or olive is fine), and some seasoning in a large roasting tin.

Toss with the remaining olive oil, season with salt and pepper and roast for 20 minutes flipping the vegetables halfway through.

Add the turkey, seasonings, mustard, remaining olive oil, bread crumbs and salt and pepper.

Drizzle the remaining 1 tablespoon of olive oil over the pasta, stir, and season with salt and pepper if needed.

Season with the orange juice, the vinegar, and the remaining 1/4 cup of olive oil.

Finish the pasta with the remaining 1 tbsp olive oil and season with more salt and pepper if needed.

Cut raw peas in half crosswise on a diagonal and toss with grilled peas along with remaining 1 tablespoon olive oil; season with black pepper.

Add bread crumbs, Italian seasoning, salt & pepper and remaining teaspoon of olive oil.

On another tray lay out the chickpeas, scatter over remaining zest, fennel seeds, season with salt and pepper and drizzle with a little olive oil.

In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper.

Sprinkle with the chopped garlic, season with salt and pepper and drizzle with the remaining olive oil.

In a jar, combine the remaining olive oil, parsley, lemon juice, zest, herbs and seasonings.

Five minutes before the chicken is done cooking, toss the kale with the remaining 2 tablespoons of olive oil and season with salt.

In a medium bowl, toss together the parsley, carrot - top leaves, thinly sliced carrots, the remaining tablespoon of olive oil and lemon juice, and season with salt.

Whisk yogurt, lemon juice, and remaining 1/4 cup olive oil in a small bowl; season with salt and set yogurt sauce aside.

In a medium bowl, add the remaining apple slices, season with remaining tablespoon of olive oil, salt and pepper, and the remaining 1/2 teaspoon of coriander.

To the second pan, add the remaining tablespoon of olive oil, red pepper flakes, and kale, and season to taste with salt and black pepper to taste.

Drizzle the remaining 2 tablespoons of olive oil on the outside of the pork and season with salt and pepper.

In a large bowl, stir together the sweet potatoes, chipotle powder, hot paprika, paprika, egg, olive oil, remaining 1/2 cup of flour and gruyere and season with salt and pepper.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Pour the remaining olive oil over the top of the mixture and season with salt and pepper.

Stir in the remaining 1/2 tablespoon olive oil and season with lemon juice.

After baking for 22 minutes, I removed from oven, carefully flipped each bagel chip, then brushed with olive oil and sprinkled with remaining seasoning.

Toss radishes, turnips, greens, vinegar, and remaining 2 tablespoons olive oil in a large bowl; season with kosher salt and pepper.

In a separate bowl, toss chicken chunks with remaining 2 to 3 tablespoons olive oil and season with salt, pepper and dried basil.

Tortilla crisps: cut remaining tortillas into long strips, lay flat on baking sheet, spray with olive or avocado oil and season with sea salt & cumin.

Meanwhile, mix the mango chutney, lime zest and juice and remaining olive oil, then season well.