Sentences with phrase «remaining olive oil mixture»

To remaining olive oil mixture in bowl, add grape tomato halves, corn kernels and onions.

Not exact matches

Add remaining olive oil to mixture.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

In a large bowl, combine oat mixture with olive oil and stir with a fork until no large clumps remain.

Add the mint and purée; then, with the blender running, drizzle in the remaining scant 1/2 cup of olive oil very slowly until the mixture is thick and creamy.

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Push the potato mixture aside to form a clear spot in the center and pour in the remaining 1 teaspoon olive oil.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

Pour the remaining olive oil over the top of the mixture and season with salt and pepper.

Move mixture to one side of the pot, then to the empty side of the pot, add the remaining olive oil and the mushrooms.

Process the mixture until it resembles coarse breadcrumbs and with the motor running, drizzle in the remaining olive oil.

Brush with the remaining garlic and olive oil mixture.

Transfer mixture to blender and add lemon zest and juice, basil, 1/4 avocado, and remaining 1 teaspoon olive oil.

In large bowl, combine asparagus mixture, cooled bulgur and remaining 4 tablespoons olive oil.

Once onions and celery have softened some, add them to a food processor with the remaining ingredients (except last 1 tbsp of olive oil for frying), and process until the mixture becomes crumbly, and then scrape down the sides of the bowl.

Slowly whisk remaining olive oil in cup into lemon - juice mixture.

Spoon two tablespoons of the reserved clam juice and the remaining garlic olive oil mixture over the pizzas.

Add onion / garlic mixture, remaining olive oil, chopped firm tofu, Dijon mustard, dill weed, rice vinegar, salt and 2 tablespoons water.

Step 5: Dump mixture onto a baking sheet and drizzle the remaining olive oil in the bowl over the potatoes on the baking sheet.

Using a heavy - duty blender (like a Vitamix), or food processor, add the pea mixture, mint, lemon zest and juice, pecorino, and remaining 1/4 cup olive oil.

Drizzle with remaining 1 Tbsp of olive oil and then with the remaining Tsp of spice mixture.

When completed, drizzle the remaining olive oil over the top and sprinkle with the bread - crumb mixture.