Sentences with phrase «remaining onion»

Top with remaining onion mixture and remaining 1 teaspoon thyme.

Add remaining onion and cook till it get soft brown and caramelized.

Top with remaining onion mixture and remaining 1 tsp.

Meanwhile, finely chop remaining onion half and place in medium bowl.

Pulse chiles, garlic, ginger, lime zest, lime juice, and remaining onion in a blender until a chunky sauce forms.

Cover with remaining onion slices then pour the Bar - B - Q sauce over the top.

Add remaining onion, along with carrot and celery.

Remove from the oven, and sprinkle with remaining onions, olives, and nuts.

Add 1/3 of remaining onion.

Meanwhile, chop remaining onion half using Food Chopper.

Add reduced cider, reduce heat and simmer for three to four minutes Add two - thirds of the sautéed onions (reserve remaining onions for garnish).

Repeat with remaining onion layers and filling.

In a bowl with onions and pecans, add remaining Onion Pecan Topping ingredients and stir well.

Cut remaining onion in half and then into 1⁄2 - inch slices.

Once galette is baked and a bit cooled, sprinkle the top with remaining onion marmalade, cheese and season.

Add remaining onion and garlic to stockpot.

Brush chicken with remaining onion mixture.

Finely chop pineapple and combine with habanero chiles, mint, lime juice, and remaining onion in a small bowl.

Place 1/2 onion, garlic, ginger, cashews, cilantro and 1 cup of crushed tomatoes into food processor bowl (reserve remaining onion and crushed tomatoes).

Repeat same slicing procedure for remaining onion halves.

Continue to saute with remaining onions.

Place the fish on the vegetables and add the remaining onion, and top with the lemon wedges.

Reserve a few tablespoons of chopped onion to garnish the finished potatoes and add the remaining onion to the pot along with the garlic.

Remove all but about 2 tablespoons of the fat and add the celery, carrot, salt, pepper, thyme leaves, and the remaining onion and garlic (minced and whole) and cook for 1 to 2 minutes.

Add 6 cups of the remaining onions and remaining 3/4 cup celery and 2 tsp poultry seasoning.

Heat the oil in a large skillet on medium - high heat, add the remaining onions and sauté until translucent.

in the pan with the remaining onion mixture, add in the diced tomato, tomato paste, brown sugar, and sherry wine vinegar.

Leave it to me... as soon as I posted it, I reread the recipe and saw where to add the remaining onions - it got cut off when I printed it.

Heat the oil in a saucepan and cook the remaining onion and half the pepper for 4 mins or until softened and coloured.

Spread the remaining onions on top, then roll up the escalopes, tucking in ends to secure the stuffing.

In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.

Sprinkle with remaining onions.

Add the remaining potatoes in an even layer, the remaining half of the Red Hawk, and the remaining onion - cream mixture.

Now add the remaining onion along with some salt and saute till it becomes soft.

Remove to a paper lined plate to drain and repeat, in batches, with the remaining onions.

Add in potatoes, remaining onion, and garlic.

Scatter the remaining onions across the potatoes and tomatoes already in the pan.

The remaining onion and shallot will be incorporated raw into the salad.

To the pan of beef, add the remaining onion and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

In a large pot, heat the tablespoon of butter or olive oil and saute the remaining onion until golden brown.

Place the chiles, remaining onions and garlic, oregano, cumin, and vinegar in a blender and puree until you have a smooth paste.

Saute the remaining onions in the oil until soft.

In a small bowl mix the jalapeños, remaining onion, tomatoes, cilantro, and lime juice.

Top with the remaining onions.

Add the remaining onions and cook until crispy, about 20 minutes.

Add the remaining onion, and cook, stirring frequently, for 4 minutes or until the onions are softened.

Next, add another layer, starting with a layer of potatoes (use the smaller and any odd looking potatoes for this layer), followed by the remaining onions, mushrooms, basil, and chard / spinach.