For the glaze: Take
the remaining orange mixture and squeeze the juice out with a fine mesh strainer or cheesecloth.
Not exact matches
Beat in
remaining 3/4 cup
orange / sugar, 2 tablespoons at a time, until
mixture is thick and foamy, about 4 minutes.
Cut the
remaining half of the
orange into small sections and add to the salad
mixture.
Spread lemon zest, lime zest, and
orange zest evenly over fish; cover with
remaining curing
mixture.
Combine mashed sweet potato, applesauce, almond butter,
orange juice and vanilla in another bowl, then combine wet and dry
mixtures until no dry clumps
remain.
Carve turkey; drizzle with
remaining 1/4 cup
orange marmalade
mixture.
To decorate the biscuits, put the royal icing sugar in a mixing bowl and stir the
orange juice in to make a thick and shiny
mixture with no lumps
remaining.