Repeat with
remaining phyllo sheets, butter mixture, and sunflower seeds to make a total of 64 crackers.
Repeat with
the remaining phyllo sheets, overlapping the sheets slightly as you go so that the corners lie all around the edge of the bowl.
Not exact matches
Repeat entire process with
remaining sheet of
phyllo.
Repeat with
remaining 6
phyllo sheets and melted butter.
Place 1
phyllo sheet on a large cutting board or work surface (cover the
remaining dough to prevent drying); lightly brush with butter.
Place a second
sheet of
phyllo on top, spray with olive oil and sprinkle with 1/3 of
remaining maple sugar.
Repeat the process with the
remaining sheets of
phyllo.
Repeat with
remaining sheets of
phyllo, pressing each layer firmly into bottom of skillet.
Butter the
remaining sheets of
phyllo, stacking them one on top of the other on the work surface.
Lay second
sheet on top of first; repeat steps with
remaining phyllo.
Place 1
phyllo sheet on a large cutting board or work surface (cover
remaining dough to keep from drying), and lightly coat with cooking spray.