Take
remaining piece of toast and pulse in mini food processor, or just break it up with a fork in a small bowl.
Not exact matches
Add the
remaining butter to the pan, and as soon as it melts lay the
remaining piece of bread over it
toasted side up.
Now, add the pesto ingredients (2 - 3 big handfuls
of fresh basil leaves and about 1/4 cup
of toasted pine nuts) and pulse for another minute or so, until no large
pieces of basil
remain and the whole mixture has turned slightly green.
Combine the
toasted almonds and seeds, ground spices, pistachios and salt in a food processor and pulse until most
of the nuts / seeds are broken dow, with some bigger
pieces remaining.