Sentences with phrase «remaining pieces of dough»

Repeat with the remaining pieces of dough to make sixteen sheets.

Transfer to a wire rack; repeat with remaining pieces of dough.

Repeat with the remaining pieces of dough.

Repeat with the remaining pieces of dough to make five turnovers.

Repeat with remaining pieces of dough.

Repeat for the remaining pieces of dough.

Transfer to a wire rack to cool slightly while continue to cook the remaining pieces of dough.

Place crackers on a flour dusted surface and repeat with the remaining pieces of dough.

Repeat with the remaining piece of dough.

Roll the remaining piece of dough into a 9» circle, and lay it atop the filling.

oil and bake remaining piece of dough.

Move to indirect heat to keep warm while you grill the remaining piece of dough.

Transfer round to a parchment - lined baking sheet and chill while you roll out remaining piece of dough.

Transfer round to prepared sheet and chill while you roll out remaining piece of dough to another 13» round.

Roll out remaining piece of dough and, with cookie cutters and pastry wheel or knife, cut out leaves.

Not exact matches

Top with the final piece of dough and sprinkle the remaining chocolate and walnuts.

With the remaining dough I pinched off little 1 1/2 — 2 tsp pieces, rolled them and then squished them with the bottom of a cup that had been floured.

Form a ball with the left over pieces of dough, roll - out again and cut doughnuts from the remaining batter.

Working with 1 piece of dough at a time (keep remaining pieces covered), form into rough ball by stretching dough around your thumbs and pinching edges together so that top is smooth.

Repeat for the remaining dough pieces, setting your finished baguette doughs next to ridge of the most recent baguette dough, and forming another ridge on the other side of the most recent dough.

With the remaining dough, press dough into thin pieces and lay over the top of the marshmallow.

(If you are looking to make more vols - au - vent than the yield stated above, you can roll and cut the remaining two pieces of dough as well... if not, then leave refrigerated for the time being or prepare it for longer - term freezer storage.

Repeat previous step with remaining three pieces of dough.

Once the dough is doubled (lightly press two fingers in the top of the dough — if the indents remain, you know it's fully doubled), punch down the dough and divide it into 20 equal pieces.

Use the remaining 1/2 cup trail mix to press some pieces onto the top of each dough ball (this makes the trail mix more visible and makes for a prettier cookie).

Remove the top piece of parchment paper and slide the remaining parchment paper with dough onto a cookie sheet.

Roll out the remaining one - third of the dough between two pieces of plastic wrap until just slightly larger than the circumference of the pan.

Place one portion of dough between 2 pieces of parchment or wax paper (keep remaining dough chilled) and roll out to about 1 / 2 - inch thick.

Repeat the rolling, filling, and braiding steps for the second piece of dough, using the remaining cream cheese filling and lemon curd.

Remove and discard 4 triangular pieces of Dough remaining at top and bottom of rectangle.

Working with 1 piece at a time and keeping remaining dough wrapped in plastic, flatten dough into a narrow rectangle (no wider than mouth of machine); pass through rollers.

Working with 1 piece at a time and keeping remaining dough wrapped in plastic as you work, flatten dough into a narrow rectangle (no wider than mouth of machine); pass through rollers.

Turn out dough onto a piece of parchment paper and gently knead until no dry spots remain, about 1 minute.