Add the pineapple, ginger, vinegar, red pepper flakes, and
any remaining pineapple juice, and cook stirring for another 2 minutes.
In a large pitcher, stir together the mango mixture,
remaining pineapple juice, coconut water, Coconut La Croix, rums, and agave.
Not exact matches
I
juiced my little
pineapple, enjoyed the first glass straight, and proceeded to use the
remaining in this quencher - made with coconut water, lime, and straight ginger
juice.
Blend or
juice berries,
pineapple and citrus on low and then
remaining ingredients on high.
In a medium bowl, combine the
remaining chopped onion, half the chopped cilantro, diced
pineapple,
juice from half the lime, and a pinch of salt.
Stir mint, lime wheels, tequila, lime
juice,
remaining jalapeño and
pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
While
pineapple mixture cooks, stir together yogurt, lime
juice, and
remaining 1/4 teaspoon salt in a small bowl.
Meanwhile, make
pineapple salsa: In a medium bowl, combine
pineapple, onion,
remaining lime
juice and cilantro and season with salt and pepper.