Dollop
remaining pineapple mixture over.
Not exact matches
Then pour the
pineapple cake mix and the
remaining half of the chickpea
mixture.
Divide
mixture evenly amongst popsicles molds, topping each off with an equal portion of the
remaining 1/4 cup fresh
pineapple.
Layer the
remaining ingredients in each of 4 glasses in this order: yogurt
mixture,
pineapple, almonds, kiwi, yogurt
mixture,
pineapple, kiwi and almonds.
In a large pitcher, stir together the mango
mixture,
remaining pineapple juice, coconut water, Coconut La Croix, rums, and agave.
While
pineapple mixture cooks, stir together yogurt, lime juice, and
remaining 1/4 teaspoon salt in a small bowl.
Layer the
remaining ingredients in each of 6 glasses in this order: papaya pieces, yogurt
mixture,
pineapple pieces, yogurt
mixture, strawberry pieces, yogurt
mixture; top each glass evenly with low - fat granola.