Top with
remaining pomegranate arils and enjoy.
Not exact matches
Add the
remaining Quinoa, Pistachio & Currant Stuffing to a decorative bowl and garnish with extra pistachios,
pomegranate arils and mint leaves.
Fill two glasses about 3 cm of the way up with the chia mix, then sprinkle with frozen berries and
pomegranate arils, then repeat with
remaining chia mix, berries and
pomegranate arils.
Add chopped parsley, bulgar, edamame,
pomegranate arils and the
remaining dressing to the bowl with the kale and mix to combine.
Before serving, sprinkle the
remaining 1/4 cup of
pomegranate arils on top and add some coconut cream.