"Remaining pulp" refers to the solid, fibrous parts that remain after a fruit or vegetable has been juiced or processed.
Full definition
Discard
remaining pulp in bag or save it for another use like adding to smoothies or making crackers.
Use the edge of a spoon to scrape the sides of the cob to remove
any remaining pulp.
Threw
the remaining pulp in the compost.
I threw in a banana and
the remaining pulp from making the almond milk for the recipe [about 2 - 3 tbsps].
I removed
any remaining pulp, cut them into rings and added them to the jars.
I have found that
the remaining pulp does not have enough fat to make almond butter, so wonder.
Discard
the remaining pulp.
Once you've got as much out as possible, discard
the remaining pulp.
I dehydrate
the remaining pulp in a warm oven & then run it through a food processor to make my own almond meal.
If you used a piece of muslim,
the remaining pulp would look similar to this.
You can save
the remaining pulp for another use (rhubarb crisp or rhubarb thyme jam).
After making your nut milk, simply use
the remaining pulp to create a healthy treat.
(
The remaining pulp should be fairly dry.)
You may also want to strain it using a fine mesh strainer to remove
any remaining pulp or pieces.
The remaining pulp is great to use for making hot ginger tea.
Gently squeeze the liquid from the bag and discard
the remaining pulp.
It is absolutely different from store bought juices — where the antioxidant activity has been pasteurized out, and
any remaining pulp removed (then preservatives + sugar added and sat on a shelf for a few months)
Using a metal ladle or spoon, press the watermelon to extract as much juice as possible (
the remaining pulp should be fairly dry).
Remove
any remaining pulp from the citrus halves, reserving any seeds.