We have leftover pumpkin puree after occasionally making pumpkin pancakes, and
the remaining puree tends to get forgotten about.
Arrange the halved berries in the pie plate on top of the puree, then pour
the remaining puree mixture on top of the berries, covering them as evenly as possible.
Measure 1 cup puree (reserve
any remaining puree for another use).
(Reserve
the remaining puree for another use.)
Add the remaining meat mixture and then spread over
the remaining pureed sweet potatoes.
Once you open the can, grab a single tomato and crush it between your fingers before adding it to the sauce; then repeat with the rest of the tomatoes and add in
any remaining puree.
7 Repeat with
the remaining puree and yogurt mixture until all the moulds are filled.