Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken,
remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.
Not exact matches
Saute the onion in the
remaining ghee now add renaming milk, mava, fennel
powder, ginger
powder,
red chili powder and cream, then add the pieces of cauliflower cook it for 2 - 3 minute more and off the flame.
Red River Rub: 1 teaspoon cayenne pepper 1 teaspoon curry
powder 1 teaspoon turmeric 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon
chili powder 1 teaspoon paprika dash of nutmeg French's mustard 1 10 - 12 pound beef brisket, trimmed to 1/4 inch of fat
remaining