Add remaining spinach as a layer, and then
the remaining ricotta mixture as a layer.
Continue with
the remaining ricotta mixture.
Place a layer of noodles on top of the ricotta mixture, spread with
the remaining ricotta mixture, and sprinkle with another 1/4 cup of mozzarella cheese before placing the last layer of noodles on top.
Not exact matches
Dollop with the
ricotta mixture, sprinkle with 3/4 of the mozzarella and parmesan and top with the
remaining ziti
mixture.
For the muffin tins: Spoon about 2 T. of the bean
mixture into each muffin cup, then top with 1 T. of the
ricotta, and sprinkle each with the
remaining pecorino cheese.
Repeat layering with 3 more tortillas, 1 cup
ricotta, 1/2 cup tomato - basil sauce,
remaining chard
mixture, 1/3 cup mozzarella and 1 Tbsp Romano cheese; place
remaining tortillas on top.
Spread the herb -
ricotta mixture over the noodles, and top with the
remaining noodles.
In a large bowl combine the cooled turkey
mixture with the
ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the
remaining salt and pepper.