Toss in
the remaining salad ingredients to the bowl.
Divide kale evenly between the plates and top each bed of greens with
the remaining salad ingredients, scattering them equally over each salad.
Top with the rest of the lettuce, and another layer with
the remaining salad ingredients.
In a large bowl, toss together the cooked pasta with
the remaining salad ingredients.
Add
the remaining salad ingredients and toss to combine.
Remove from the pan and set aside with
the remaining salad ingredients.
Divide
the remaining salad ingredients evenly over the romaine halves (make sure each half gets a lemon slice).
In a bowl, toss
the remaining salad ingredients together with the grilled tomatoes and bread cubes.
Combine lentils, sprouts, and kale with
the remaining salad ingredients in a large bowl and mix well with the rest of the dressing.
Add in
the remaining salad ingredients and place into your serving bowl.
Combine
the remaining salad ingredients in a large bowl.
Add
remaining salad ingredients to bowl.
Place the pasta and
the remaining salad ingredients in a large bowl and toss.
Transfer
the remaining salad ingredients into a big bowl.
Toss in
the remaining salad ingredients to the bowl.
Prepare
the remaining salad ingredients.