Dress with more chimichurri sauce and serve with
any remaining sauce on the side.
Drizzle some of the chocolate sauce over the puffs and serve, passing
the remaining sauce on the side.
Serve
remaining sauce on side for dipping.
To serve, place the satays on a platter, brush with the sauce and serve
the remaining sauce on the side for dipping.
Not exact matches
Serve
remaining tomatillo
sauce and sour cream, if desired,
on side.
Lift onto a board and serve sliced with the
remaining barbecue
sauce on the
side.
Slice the pork tenderloin and serve the charred lemon chimichurri drizzled
on top with the
remaining sauce served
on the
side.
I tend to use just enough
sauce to lightly coat the meat, then serve the
remaining buffalo
sauce on the
side so that the spice lovers can douse their sliders in it (I'm in the dousing category).
Serve with
remaining barbecue
sauce on the
side.
Remove the bones and serve in bowls accompanied by warm flour tortillas and the
remaining chile
sauce on the
side.
Place seam -
side down
on a rimmed platter and pour
remaining mole
sauce over the top of them.
Serve warm, with
remaining dipping
sauce on side.
Serving Suggestions: The
remaining marinade can be boiled for a few minutes and served
on the
side as a
sauce.
Place
remaining sauce in bowl
on the
side and enjoy!
Serve with warmed
remaining tomato
sauce on the
side.
Serve the soufflés immediately, with the
remaining salted caramel
sauce on the
side.