Add chicken breast and pour
remaining sauce on top of chicken.
Spread
the remaining sauce on top of the lasagna rolls.
Spoon
the remaining sauce on top and sprinkle with the Parmesan.
Top with Chocolate decorations (or Easter Eggs - both totoally optional) and drizzle
the remaining sauce on top of the cake.
Not exact matches
Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern
sauce served
on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ
sauce, house pickles, crispy onion strings
topped with housemade coleslaw) will
remain menu staples.
I added a drizzle of maple to the
remaining unsweetened apple
sauce (that went into the center) and also brushed a bit of maple
on the
top of the muffins in the last 5 mins of baking — so wonderful!
Layer the
remaining chips
on top, followed by the
remaining toppings and more
sauce.
When the last layer of noodles is placed in the pan you can spread the
remaining sauce evenly over them and sprinkle a thin layer of cheese
on top.
Place the zucchini noodles
on top, then add the
remaining sauce.
Remove nachos from oven and sprinkle
on toppings, then drizzle with
remaining buffalo
sauce.
Slice the pork tenderloin and serve the charred lemon chimichurri drizzled
on top with the
remaining sauce served
on the side.
Finish off the lasagna will any of the
remaining cheese, the pecorino and the
remaining sauce, evenly drizzled
on top.
Place one more layer of noodles
on top, and smother evenly with the
remaining 3 cups of marinara
sauce.
Also, recipe says «Drizzle a little of the
remaining teriyaki
sauce on top.»
Cook the clams for another 2 - 3 minutes or until they all open, then evenly transfer the clams into each plate, add a slice of cooked lemon
on top of each fillet and
top it all off with the
remaining sauce in the pan
Spread any
sauce remaining in the pan
on the
top buns.
Repeat layers;
top with layer of noodle and spread
remaining Hollandaise
sauce on top.
Top each with a portion of shrimp, spoon
on the
sauce and garnish with the
remaining cilantro.
Place seam - side down
on a rimmed platter and pour
remaining mole
sauce over the
top of them.
When the baking dish is full, ladle
remaining sauce to cover the enchiladas thoroughly, and sprinkle
remaining cheese
on top for garnish.
Cover enchiladas with
remaining sauce and sprinkle the
remaining cheese
on top.
FOR THE WRAPS: Spread 1 tbsp of peanut
sauce down the center of each wrap * then layer equal amounts of each
remaining ingredient
on top of that.
Dip
remaining 6 tortillas in the
sauce, and lay
on top of the cheese.
Pour
remaining enchilada / buffalo
sauce on top of tortillas and add
remaining shredded cheese.
Spread the
sauce on top in an even layer, then scatter the
remaining cheese evenly
on top.
Coat the
remaining tortillas in the
sauce and place
on top and scrape any
remaining sauce over the enchiladas spreading to coat evenly.
Add the cooked vegetables
on top, along with the soy
sauce, rice vinegar and
remaining 3/4 tsp Seven Spice.
Pour the remainder of the
sauce over the shells, then sprinkle the
remaining 1/2 cup parmesan cheese
on top.
Then place a layer of the meat
sauce on top of the
remaining strands, then a layer of the cheese
sauce, then layer the removed squash strands
on top of the cheese and divide the
remaining meat
sauce among the boats.
To serve, place the bananas
on individual serving plates, drizzle a teaspoon of the
remaining sauce over them,
top with a dollop of whip cream, and garnish with the grated nutmeg.
Remove from the oven, unwrap the burritos, place
on plates and
top with the
remaining Pasado
sauce.
Spread
remaining enchilada
sauce over the
top and sprinkle
on remaining goat cheese.
Mix the
remaining enchilada
sauce with heavy cream and leftover marinade, if any, and pour
on top of enchiladas.
Repeat layering with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato - basil
sauce,
remaining chard mixture, 1/3 cup mozzarella and 1 Tbsp Romano cheese; place
remaining tortillas
on top.
4 / / pour all
remaining green enchilada
sauce on top of the enchiladas, trying to cover all the parts of the tortillas.
Pour
remaining pizza
sauce over the
top of the chicken breasts, and place 3 pepperonis
on top of each chicken breast.
Brush
remaining 3 tablespoons of enchilada
sauce on top of the prepared tortillas in the pan.