Pour
the remaining sauce over the chicken so that it is covered by the sauce.
Pour
any remaining sauce over the chicken.
Not exact matches
Mix the
remaining 1/2 cup BBQ
sauce with the vinegar and drizzle it
over the top of the
chicken.
Pour about 1/3 cup to 1/2 cup of the
sauce over the
chicken and give it a good toss (reserve the
remaining sauce for serving).
I love to make up a batch of Alfredo
Sauce and use it immediately over a hefty helping of fettuccine and refrigerate the remaining sauce and use it as a sauce for chicken or shrimp the next eve
Sauce and use it immediately
over a hefty helping of fettuccine and refrigerate the
remaining sauce and use it as a sauce for chicken or shrimp the next eve
sauce and use it as a
sauce for chicken or shrimp the next eve
sauce for
chicken or shrimp the next evening.
Combine
remaining 1 1/2 cups broth, peanut butter,
remaining 1 tablespoon cornstarch,
remaining 1 tablespoon teriyaki
sauce, and
remaining 1 teaspoon garlic in a bowl; pour
over chicken mixture.
This dish is all about the layering: After nestling the seared
chicken in half of the
sauce, don't cover the entire breast when spooning the
remaining sauce over top.
Made it last night with
chicken drumsticks, I only had 6 if them, so I took 3/4 the
sauce and poured it
over the
chicken for 4.5 hours on high, then drained it and poured the
remaining sauce over it and cooked it for the final 30 min....
Add
remaining chicken mixture, ladle one cup of enchilada
sauce over mix and cover evenly with tortillas.
Pour the
remaining sauce over and around the
chicken.
Spoon about 2/3 cup of
chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon
remaining cheese
sauce over top and then sprinkle with shredded cheddar cheese and olives.
To a large bowl, add quinoa,
chicken and vegetables, tossing to combine (You can add
remaining sauce with this step OR drizzle as desired
over each individual serving).
Top with the second layer of tortillas, another 1/3 of
chicken and Mexican blend cheese, then the last layer of tortillas, the
remaining chicken and pour 1/3 cup of enchilada
sauce over the top.
Top with another layer of tortillas, another 1/3 of
chicken and cheese, the last layer of tortillas, the
remaining chicken then pour 1/3 cup of enchilada
sauce over the top.
Pour
remaining pizza
sauce over the top of the
chicken breasts, and place 3 pepperonis on top of each
chicken breast.
Arrange
chicken cutlets in a single layer
over sauce mixture; cover with
remaining sauce mixture.