Spoon
the remaining sauce over the burgers and top with the remaining bun halves.
Pour
the remaining sauce over the enchiladas.
Pour
the remaining sauce over the cabbage rolls.
Spoon
remaining sauce over noodles.
Add
remaining sauce over the top.
Remove and pour
remaining sauce over ribs.
Garnish with the lime wedges and drizzle
the remaining sauce over the steak and noodles.
Pour
the remaining sauce over the meat and marinate in the refrigerator overnight.
To serve, place the bananas on individual serving plates, drizzle a teaspoon of
the remaining sauce over them, top with a dollop of whip cream, and garnish with the grated nutmeg.
To serve, sprinkle the coconut over 4 serving plates, place a mango slice and a scoop of ice cream over the coconut, drizzle
remaining sauce over all, and top with the macadamia nuts.
You can spoon all
the remaining sauce over the pork, or you can do what I did: Spoon some of the sauce over the pork, but save a little and use that as a salad dressing.
Drizzle a little of
the remaining sauce over the top of the polenta rounds and bake the dish for 20 minutes.
Pour
any remaining sauce over the chicken.
Pour half of
the remaining sauce over the enchiladas and bake at 400 degrees for 20 minutes until slightly golden around the edges and hot.
Pour
the remaining sauce over the enchiladas and then top with the cheese.
Pour
the remaining sauce over and around the chicken.
Spread
the remaining sauce over shells and top with additional mozzarella cheese, if desired.
Place the shells in the pan and then pour
remaining sauce over the top of the shells.
Coat the remaining tortillas in the sauce and place on top and scrape
any remaining sauce over the enchiladas spreading to coat evenly.
Pour
the remaining sauce over the chicken so that it is covered by the sauce.
Pour
remaining sauce over top, sprinkle with cheese.
Spread
remaining sauce over pizza crust and top with sauteed tofu, cheese, broccoli, and scallions.
Pour
remaining sauce over the tortillas.
Plate the spaghetti and meatballs and add
the remaining sauce over everything.
Pour
the remaining sauce over the tray and return to the oven to bake for another 5 - 10 minutes.
Pour
remaining sauce over Gruyere mixture and stir until smooth; set aside while softening noodles.
Pour
remaining sauce over enchiladas; sprinkle with remaining cheese mixture.
Made it last night with chicken drumsticks, I only had 6 if them, so I took 3/4 the sauce and poured it over the chicken for 4.5 hours on high, then drained it and poured
the remaining sauce over it and cooked it for the final 30 min....
Drizzle
any remaining sauce over skewers, cover and refrigerate for at least 2 hours or up to 8 hours in advance.
Pour
remaining sauce over the eggplant rolls.
This dish is all about the layering: After nestling the seared chicken in half of the sauce, don't cover the entire breast when spooning
the remaining sauce over top.
Spoon
the remaining sauce over the shells, coating each one.
Spoon
remaining sauce over the enchiladas, spreading to cover exposed areas of tortillas.
Pour
the remaining sauce over all the noodles, and use a wooden spoon to distribute it evenly.
Pour
any remaining sauce over the fillets.
Scatter pasta over sauce, then pour
remaining sauce over.
Spread
the remaining sauce over this layer.
Spread
remaining sauce over tortillas and sprinkle with remaining cheese.
Pour
the remaining sauce over the top of the arranged vegetables, being sure to fill in all the nooks and crannies.
Brush
the remaining sauce over the bacon.
Drizzle a third of
the remaining sauce over the top.
Spread
remaining sauce over the top and sprinkle with the 1/4 C Parmesan.
Spoon half of
the remaining sauce over the top, then top with half the remaining mozzarella.
Pour
the remaining sauce over the top of the rolled tortillas, and sprinkle with the remaining cheeses.
Pour
any remaining sauce over the zucchini.
Spoon
remaining sauce over top; sprinkle with mozzarella and Parmesan cheeses.
Repeat with remaining 8 - 9 tortiallas, slather
remaining sauce over the top.
Not exact matches
Once all the shells have been filled, pour the
remaining meat
sauce over the shells and sprinkle with the
remaining mozzarella cheese.
Pour
remaining tomato
sauce and crushed tomatoes
over the noodles, making sure noodles are completely covered in
sauce.
Drizzle the
remaining buffalo
sauce over the breaded «wings» of tempeh and pop the pan into the oven for 15 minutes.