Add prepared turkey hearts to the pan, sprinkle
with remaining sea salt and cover, allow - ing them to cook for 2 - 3 minutes until no longer pink in the middle.
2 Place the soaked almonds, 3 cups of the water, the dates, vanilla, cinnamon and
remaining sea salt in a high - powered blender.
In a food processor, pulse together the rice flour, bread crumbs,
remaining sea salt, remaining black pepper, red pepper flakes, garlic powder, and paprika.
In medium bowl whisk together eggs, Mascarpone, parsley,
remaining sea salt, pepper and nutmeg, set aside.
In a large bowl, add the ground beef and sprinkle evenly with
the remaining sea salt.
Sprinkle each ball with a few flakes of
the remaining sea salt.
Scatter with
the remaining sea salt and leave the caramel to cool completely.