Sentences with phrase «remaining seasoned salt»

Meanwhile, rub steak with remaining seasoned salt.

Not exact matches

Season with the remaining red chile, cumin, and salt and pepper.

Stir in remaining heavy cream and season with 1⁄4 teaspoon salt and pepper as desired.

Fold in the rosemary and season with remaining 1/4 teaspoon salt and pepper.

Toss with remaining 2 tablespoons olive oil and season with salt and pepper.

Season with salt and pepper, add the thyme, miso, and remaining seasoning, and stir.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Add tomatoes, crushed red pepper to taste, the remaining 3/4 teaspoon Italian seasoning and 1/4 teaspoon salt; stir to coat the meatballs.

Meanwhile, combine the remaining 1/4 cup parsley, 1/4 cup Parmesan, 1/2 teaspoon Italian seasoning, onion powder, 1/4 teaspoon salt and pepper in a medium bowl.

Drizzle the potatoes with remaining olive oil, season with salt and pepper.

Season with the remaining salt and pepper.

Toss to combine, allow orzo to heat through, season to taste with more salt and pepper as desired, and serve immediately, topped with remaining basil.

Remove pan from heat, stir in Worcestershire sauce and remaining Parmesan; season with salt and pepper, if desired.

Add the remaining ingredients and season with salt and pepper.

Drizzle with remaining 3 tablespoons Zesty Ranch and season to taste with salt and pepper.

In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.

Toss radishes, scallions, shallot, black rice, vinaigrette, reserved squash, and remaining 1/2 cup cilantro in a large bowl; season with salt and pepper.

Toss with the remaining olive oil, season with salt and pepper and roast for 20 minutes flipping the vegetables halfway through.

In another small bowl, add 1/3 of the wild rice remaining with 1/2 of the flax seed mixture, season with salt and pepper and mix well to incorporate.

Add the turkey, seasonings, mustard, remaining olive oil, bread crumbs and salt and pepper.

For the parsley vinaigrette, whisk oil, parsley, vinegar, and remaining garlic together in a bowl and season with 1/2 teaspoon salt and pepper to taste.

Drizzle the remaining 1 tablespoon of olive oil over the pasta, stir, and season with salt and pepper if needed.

In a small bowl combine the remaining 1 1/2 T salt, and the rest of the seasonings.

Season the mixture with the remaining salt, pepper and nutmeg.

In the large bowl add all the remaining ingredients minus the Tahini Sauce, season with salt and pepper.

Brush avocado halves with remaining tablespoon of oil and season with salt and pepper, as desired.

Just before serving, stir in remaining ingredients, top with basil and season with salt and pepper.

To the pan of beef, add the remaining onion and as much of the spice blend as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Oil the other side of the chops, season with the remaining salt and pepper, and then flip and brown on the opposite side for another 3 - 4 minutes.

Stir in the remaining ingredients and season with salt.

Season with another pinch of salt and the remaining basil.

Finish the pasta with the remaining 1 tbsp olive oil and season with more salt and pepper if needed.

In a separate bowl combine the eggs, the remaining 3/4 cup of milk, garlic, sage, thyme and seasoned salt and pepper.

Add the remaining 3/4 cup EVOO and the honey and season with salt and pepper.

Cut into bite - size pieces and toss in a large bowl with mustard greens, basil, and remaining 3 tablespoons oil and 2 tablespoons vinegar; season with salt and pepper.

Add remaining tablespoon of oil to the pan, once hot add onions and season with salt and pepper.

Stir in the chives, half of the sardines and the remaining 1 teaspoon of Espelette; remove from heat and season with a pinch of salt.

When the oven is heated, place potatoes, squash, and onions in bottom of a roasting pan, drizzle with any remaining marinade, remaining 1/4 cup oil, remaining 1 tablespoon salt, and season well freshly ground black pepper.

Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat.

Immediately season with remaining salt after placing on paper towels.

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

Add plantains, remaining 1/2 teaspoon salt and season with additional black pepper, if desired; cook 4 minutes, stirring occasionally.

Transfer chutney to a medium bowl and mix in remaining 1/2 cup oil; season with salt and pepper.

Combine remaining ingredients in a large bowl, drizzle shallot mixture over, season with salt and pepper and toss to combine.

Stir in Italian Seasoning, cheddar cheese, remaining salt and pepper.

Season the shrimps with remaining salt and paprika.

Add the diced shrimp and the leaves from remaining thyme; adjust seasoning with salt and freshly ground pepper.

Add bread crumbs, Italian seasoning, salt & pepper and remaining teaspoon of olive oil.

Season with salt and pepper into roast and place in a gallon - sized freezer bag with remaining apples and onions.

Add parsley, chives, half of kale, remaining 2 tablespoons oil, and 1/4 cup cold water; process until smooth; season pesto with salt and pepper.