Combine remaining green onions,
remaining shallots, remaining juice, cheese, cilantro, and sour cream.
Thinly slice
the remaining shallots diagonally and reserve.
Cook
the remaining shallot and garlic until translucent, about 1 minute, and add the cinnamon, yellow squash, and zucchini.
Mix together and plate it on a serving platter, then top with
the remaining shallots, sesame seeds, and herbs.
Add apple and
remaining shallots, cooking until apples are tender but not falling apart.
Now uncover the bird and add the pumpkin, pears,
remaining shallots and remaining thyme sprigs to the dish so that they surround the chicken.