Sentences with phrase «remaining shelf life of their product»

Not exact matches

This rebalancing of ingredients can affect the product's shelf life, flavour, appearance, texture and other key characteristics that consumers expect for the product to remain similar to its regular counterpart

Food manufacturers use hydrogenated fats for making almost every product you can think of, since the vegetable oils that have been treated with this process have a much longer shelf life, remain solid at room temperature, act as flavor - enhancers and most importantly, they're very, very cheap.