Pour over the berry layer and top with
the remaining sliced bananas and cacao nibs.
Add in
the remaining sliced banana to the molds.
Not exact matches
Layer
banana slices, half of filling,
banana slices,
remaining filling and smooth top.
Place
sliced bananas in a single layer and then top with
remaining pudding.
Decorate top with additional
sliced banana,
remaining whipped coconut cream and shredded coconut if desired.
Layer
sliced banana onto the cream and then cover the
bananas with
remaining cream mixture.
Slice the
remaining banana into 12
slices.
Put a dab of maple almond butter on half the
banana slices then top with
remaining slices.
Transfer 5 - grain porridge into your serving bowl (s), pour over
remaining warm milk.Top with chopped walnuts,
sliced banana and / or berries if you wish.
Slice the
remaining banana and berries into small pieces.
Arrange 2
sliced bananas over the filling then cover with the
remaining filling.
If desired, garnish each serving with a
slice of the
remaining banana.
Top with the
remaining 1/2
banana (
sliced), pineapple chunks and granola.
With any
remaining cookies, crush and sprinkle on top of the cake along with the other two
bananas sliced.
Thinly
slice remaining banana on diagonal.
Slice the
bananas evenly over the top, and cover with the
remaining pudding.
I decreased the sugar a tad to compensate for the sweetness of the
bananas and the crust, and followed Cook's instructions to cool the cream to warm, then pour half of it in the shell, top with
sliced bananas, then spread with the
remaining pudding.A simple whipped cream, spiked with vanilla and a touch more bourbon tops the chilled pie, and a shower of shaved chocolate makes it pretty.
Place the
sliced bananas on top of the bacon and cover with the
remaining 4 hazelnut - chocolate spread
slices, pressing down lightly so they stick together.
Slice the
remaining banana and turn the
slices into the lemon juice.
Reserve 4
slices of
banana for decoration, then place the
remaining bananas in another bowl with the lemon juice and raw sugar and toss to coat.
Cut the
remaining banana into
slices and decorate the cake with it and
remaining chocolate.
Now
slice the
remaining banana into 10 coins and place one in the middle of each muffin.
Repeat procedure with
remaining coconut for 5 more
banana slices, then with almonds for 6
banana slices, then with sea salt for
remaining 6
banana slices.
Repeat with
remaining butter, batter, and
banana slices, transferring to oven as you work.
Top with
sliced banana, the
remaining cubed mango, and chopped cashews.
Top with as much coconut cream as you like, any
remaining banana slices, and a dusting of raw cacao powder.
Slice the
remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.
Pour into a bowl and top with
remaining 1/2
sliced banana, blueberries, and any other favorite toppings.
top with non-frozen
banana,
remaining 3 kiwi
slices, and other toppings.
Arrange
remaining banana slices over pudding.
Top with the
remaining banana slices, hemp seeds or walnuts, and coconut chips.
While the smoothie bowl is chilling,
slice up your kiwis and the
remaining banana half into bite size pieces.
Cover with half of the
remaining pudding, another layer of
bananas, reserving a few
slices for garnish, and then the rest of the ladyfingers, reserving 2 or 3 for garnish.