Lunch: Leftover eggplant pizza or chicken salad Dinner: Fajita salad (in skillet with oil or butter heat
remaining sliced chicken breast, one sliced onion (or more) remaining sliced peppers.
Not exact matches
Add the Spicy Jalapeno
Chicken Sausage slices, tomatoes, brown rice, chipotle in adobo, and the remaining chicken
Chicken Sausage
slices, tomatoes, brown rice, chipotle in adobo, and the
remaining chickenchicken broth.
Next, add the
sliced chicken and top with the
remaining Caesar dressing.
Slice the
remaining 2/3 of
chicken into thin strips.
Layer with one ounce of cheese,
chicken, peach
slices and finish with the
remaining cheese.
1 Tablespoon vegetable oil 2 medium onions, cut into medium dice 1 whole
chicken (about 4 pounds), breast removed and split;
remaining chicken cut into 2 - inch pieces Salt 2 bay leaves 1 large carrot, peeled and
sliced 1/4 inch thick 1/2 teaspoon dried thyme leaves 2 cups (3 ounces) hearty egg noodles (or 1/4 -1 / 3 cup dry stars pasta) Ground black pepper 1/4 cup mined fresh parsley leaves
Slice or pull the
chicken thighs into bite sized pieces and add to the soup pot, plus the
remaining chicken broth and a big pinch of salt.
Add cucumbers,
chicken,
remaining chiles,
remaining 1 cup cilantro, reserved
sliced onion, and half of peanuts; season with salt and toss to combine.
Now add all the garnishes: Top chilaquiles with
remaining chicken and corn, then scatter
sliced scallions over.
The small cuts of
chicken cook up quickly while the
sliced broccoli gets hot but
remains crunchy with a sweet and slightly tangy sauce.
Spread
chicken mixture over 4 bread
slices; top with sprouts and
remaining bread.