Sentences with phrase «remaining slices of bread»

Transfer toast to a wire rack set inside a rimmed baking sheet and keep warm in oven while you cook remaining slices of bread with 1 Tbsp.
To assemble, layer the bacon, tomatoes and sprouts, and top with remaining slice of bread.
Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.
Store remaining slices of bread in the freezer in a ziplock bag to use in the future.
Slather remaining slice of bread with remaining ranch dressing and place atop the cheese, ranch side down, butter side up.
Top with the remaining slices of bread.
Layer on remaining slices of bread.
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).
Top with the remaining slices of bread, spread sides down, and press downward slightly before slicing each sandwich in half.
Repeat with the remaining slices of bread.
Cover each with a remaining slice of bread, spread - side down; diagonally cut each in half.
Top with the remaining slice of bread and press lightly.
Place the remaining slice of bread over top and press lightly.
Top each with a remaining slice of bread butter side up and toast until golden and crispy.
Scoop 1/2 cup of pimento spread over the mixed greens, then top with a generous handful of sprouts and the remaining slices of bread.
Top with remaining slices of bread, buttered side up.
Repeat with remaining slices of bread.
Top with another 1/2 cup of cheese and remaining slice of bread, brushed side - down and press to seal.
Top with the remaining slice of bread and secure the sandwiches with toothpicks.
Top with the remaining slices of bread, cut in half and serve.
Repeat with remaining slices of bread and tablespoons of butter.
Top with arugula and remaining slice of bread.
Spread this top bread slice with mayo, and place the turkey and another lettuce leaf on it, then top with the remaining slice of bread.
Then top with a final dollop of spread and the remaining slice of bread.
Top with about 3/4 cup watercress (or arugula), the tuna and the remaining slices of bread.
Top each sandwich with the remaining slice of bread, then cut the sandwiches in half and serve immediately.
Top with the remaining slices of bread.
Finish with the remaining slice of bread, buttered side up.
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