Start layering your ingredients, on each sandwich start with 2 slices cheese, apple slices, two
remaining slices of cheese and then the arugula.
Arrange one slice of cheese, avocado slices, onion, turkey and
remaining slice of cheese onto 1 slice of bread.
Not exact matches
Top with the
remaining cheeses and arrange the reserved
slices of pepperoni on top.
Follow by dividing the ham between the two
slices of bread, and top with the
remaining cheese.
Top one piece
of bread with half
of the
cheese then add apple
slices before topping with
remaining cheese and second piece
of bread.
Place the
remaining pieces
of cheese on top, followed by the second
slice of bread.
Second, the resulting bread has that chebe - like pulling quality (almost like string
cheese), and the
remaining small lumps
of starch turned into tiny translucent windows in the pale
slice... (Pale no doubt bc.
Top 4
slices of bread with half
of cheese, prosciutto (breaking to fit), watercress, then
remaining cheese (it will bind as it melts) and bread; butter tops.
Spread the chorizo mixture over the
sliced peppers, top with
remaining 1/2 cup (or more)
of shredded
cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the
cheese is melted.
8
slices of Provolone
cheese, cut with a round biscuit cutter (save the
remaining cheese for another use)
In a quiche pan, arrange half
of the drained zucchini
slices, sprinkle some
cheese on top
of them, top with the
remaining zucchini
slices and pour the milk mixture over them.
Garnish with the
remaining cup
of cheddar
cheese, crumbled bacon, and
sliced green onions.
Layer with one ounce
of cheese, chicken, peach
slices and finish with the
remaining cheese.
Slather
remaining slice of bread with
remaining ranch dressing and place atop the
cheese, ranch side down, butter side up.
Top with another 1/2 cup
of cheese and
remaining slice of bread, brushed side - down and press to seal.
Top half
of the
slices with a thin layer
of cheese, tomato
slices, the onions, and finish with the
remaining cheese.
Then add a
slice of cheese and a
slice of prosciutto to only 4
slices and top with each
of the
remaining 4
slices.
Spread
remaining 4
slices of bread with goat
cheese and close sandwiches.
Top with another layer
of cheese, then the
remaining bread
slices, butter side touching the
cheese.
Rub the bread
slices with the crushed garlic cloves, top 4
of the
slices of bread with equal amounts
of basil leaves, 1/2
of the mozzarella
cheese, red bell peppers, sausage
slices, the
remaining 1/2
of mozzarella
cheese, and a
slice of bread.
Layer
remaining 6
slices of cheese on top.
Repeat layering with 1 cup
of cheese mixture, half
of the
remaining tomato
slices, and
remaining mayonnaise mixture.
Top with a
slice of cheese then
remaining slice of bread.
Brush 1/2 teaspoon oil evenly on one side
of cheese slices; sprinkle with the
remaining oregano and pepper.
Layer one
slice of Muenster, the roast beef, blue
cheese and
remaining slice of Muenster on top.