Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting
the remaining squash in the oven for a wonderful side dish or salad topping.
Recipe Notes: Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting
the remaining squash in the oven for a wonderful side dish or salad topping.
Not exact matches
When the
oven is heated, place potatoes,
squash, and onions
in bottom of a roasting pan, drizzle with any
remaining marinade,
remaining 1/4 cup oil,
remaining 1 tablespoon salt, and season well freshly ground black pepper.