Arrange
the remaining sweet potato on top and sprinkle with the remaining 1/2 cup cheese.
Add more oil to the pan and throw in
the remaining sweet potatoes, repeating process.
Repeat with
remaining sweet potato.
Reserve
the remaining sweet potatoes for topping.
I'd been wondering what to do with
my remaining sweet potatoes from last week's farmer's market... this will be so fun to try!
Peel and chop
the remaining sweet potato into small chunks.
Repeat this process with the second portion of the dough and
remaining sweet potato and sage.
Repeat entire process with
remaining sweet potato and carrot mixture, cilantro, shrimp, and cornstarch slurry to make 2 more fritters.
Cut
the remaining sweet potatoes into 1 - inch chunks.
Set aside in a large mixing bowl, along with
the remaining sweet potatoes, almond flour, egg, chili powder, cilantro and lime zest.
Serve the pancakes with maple syrup and
the remaining sweet potatoes.