Not exact matches
Maybe peaches, vanilla ice cream, and raspberry I love that the raspberries in the
sauce,
remain fresh and uncooked, as it adds a nice tartness to the dish that contrasts the warm, oozy,
sweet, and soft peaches.
I tweaked it quite a bit, but the essence of the dish
remains: a stir - fry
sauce with chili paste, soy
sauce,
sweet soy
sauce,
sweet miso, and sherry.
Drizzle with
sweet soy and serve with any
remaining chili garlic
sauce.
Heat a large stockpot to medium heat and add the guajillo
sauce and the
remaining 1/2 cup water to the pot along with the chopped
sweet potatoes, jalapeno and the
remaining red onion.
Flip the tofu and baste the other side with the
remaining sweet chili
sauce.
The small cuts of chicken cook up quickly while the sliced broccoli gets hot but
remains crunchy with a
sweet and slightly tangy
sauce.
Add the
sweet potatoes, carrot, cabbage, and
remaining tamarind
sauce.
Heat a large stockpot to medium heat and add the guajillo
sauce and the
remaining 1/2 cup water to the pot along with the chopped
sweet potatoes, jalapeno and the
remaining red onion.