I used buckwheat groats instead of rolled oats, and instead of coconut sugar I used
the remaining sweetened coconut flakes I had with about 2 tablespoons of honey.
Add
the remaining sweetened coconut milk to the blender (no need to rinse the blender here), add the spirulina and blend untill combined.
Not exact matches
Finally, pour the
remaining Sweetened Condensed
Coconut Milk mixture over the top, being sure to cover each area of the top layer equally.
To make the
coconut whipped cream simply use the
remaining coconut cream and whip it with a whisk or in a mixer until light and fluffy, you can add a splash of maple syrup or honey to
sweeten it up if desired.
Repeat layers with
remaining coconut and drizzled
sweetened condensed milk.