Sentences with phrase «remaining tablespoon of butter»

Reduce heat to moderate and add remaining tablespoon of butter to pot along with onions, carrot, celery, and garlic and cook, sauté for about 5 minutes to golden color.

Melt the chocolate chips and remaining tablespoon of butter together and mix.

Melt the remaining tablespoon of butter and brush over the birds.

Brush the tops of the rolls with the remaining tablespoon of butter, cover, and let rise another hour, or until almost doubled in size.

Add the remaining tablespoon of butter and the beaten eggs; cook, stirring constantly, until the eggs are done to your liking.

In the meantime, you can prepare the topping — in a blender, put the coconut chips, sliced almonds and the remaining tablespoon of butter.

Add the remaining tablespoon of butter and remaining 3/4 teaspoon of salt and blend until well combined and smooth.

Brush the dough with the remaining tablespoon of butter, leaving a half inch border along the top edge.

Using a potato masher, mash the potatoes with the remaining tablespoons of butter, 1 teaspoon salt, and 1/4 teaspoon of black pepper.

Pour the remaining tablespoon of oil into a saute pan or large skillet and add the remaining tablespoon of butter.

In the same saucepan over medium heat, melt the remaining tablespoon of butter.

Add mushrooms, balsamic vinegar and remaining tablespoon of butter to the pan and cook until soft.

Remove from the oven (careful the pan will be HOT) and add the remaining cup of stock, the wine (or more stock), Parmesan, remaining tablespoon of butter, kosher salt, and freshly ground black pepper and stir vigorously for several minutes.

Stir in the Parmesan cheese, the remaining tablespoon of butter, and salt and pepper to taste.

Stir in the Parmesan cheese, as much pesto as you want, the remaining tablespoon of butter, and salt and pepper to taste.

Cut the remaining tablespoon of butter into cubes and use them to dot the top of the tomatoes.

Chop the remaining tablespoon of butter and dot it on top of the stuffing.

Stir in the cream and remaining tablespoon of butter.

Return the skillet to the stove, over medium heat, and add in the remaining tablespoon of butter.

Melt the remaining tablespoon of butter in the same large skillet / Add cabbage and sage and saute lightly / Add 2 T water, salt & pepper / Cover the skillet, turn down to low and cook for about 5 minutes, stirring occasionally.

Add the remaining tablespoon of butter to the skillet and brown the rest of the endive.

In a saucepan, melt the remaining tablespoons of butter over medium heat.

Add the remaining tablespoon of butter and the shallot to the skillet and cook over medium heat until softened, about 2 minutes.

Melt the remaining Tablespoon of butter, sauce garlic for just 30 seconds then add the flour cook for 30 minutes more.

Melt the remaining tablespoon of butter in the pot.

Add half of the cooked russet potatoes to a large mixing bowl along with the remaining tablespoon of butter, the garlic mixture and one - half cup of whole milk.