Heat
the remaining tablespoon of canola oil in a large saute pan.
Meanwhile, heat a small saute pan over medium - high heat and warm
remaining tablespoon of canola oil.
Not exact matches
Wipe the skillet clean and place over medium heat with the
remaining 2
tablespoons of the
canola oil.
Using tongs, dip a folded paper towel into the
remaining 1
tablespoon of canola oil, then use it to grease the grill grates.
Meanwhile, in a small nonstick skillet over medium - low heat, add the
remaining 2
tablespoons of canola oil.
Add the
remaining 1
tablespoon of canola oil and heat until shimmering.
Add the flour mixture and the
remaining 3
tablespoons of canola oil, and mix on medium - low speed until the mixture looks like wet sand, about 1 minute.