Add the coconut palm sugar and
remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.
Not exact matches
Combine melted coconut oil, almond butter and
remaining one
tablespoon of maple syrup in a separate bowl.
Drizzle the
remaining 2
tablespoons of maple syrup over the batter then swirl into the batter with the spatula.
In the meantime, in a medium - size bowl, whisk together the molasses, tamari,
maple syrup, miso, orange juice, lemon juice, lemon zest, water, and the
remaining tablespoon of sesame oil.
In the same pot, add in the
remaining 4
tablespoons of butter, pumpkin puree,
maple syrup, brown sugar, and bourbon.
Meanwhile, whisk together the
remaining 2
tablespoons of tamari, the miso,
maple syrup and ginger in a small bowl.
Combine the rest
of pistachio butter and the
remaining 2
tablespoons maple syrup, mix until evenly mixed.