Sentences with phrase «remaining tablespoon of milk»

Brush the remaining tablespoon of milk on the biscuits, then top with remaining cheese.

Brush top of scones with remaining tablespoon of milk and bake until golden brown.

Not exact matches

Mix the remaining 3 tablespoons of almond milk with the ground chia seeds.

Place softened vanilla ice cream and remaining 2 tablespoons of malted milk powder in a bowl.

Add the remaining powdered sugar a cup at a time with a tablespoon of milk each time, and beat until smooth in between each addition.

During the last 5 minutes of cooking, in a small saucepan, whisk together the confectioners» sugar, vanilla, remaining 2 tablespoons milk, and remaining 1 tablespoon butter and cook over low heat until smooth, 2 minutes.

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

For the raspberry cream, add the remaining two tablespoons of coconut milk and the freeze dried raspberries to the blender.

Add the remaining powdered sugar in two waves, adding 1/2 tablespoon of additional milk as needed.

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

Add 1 cup of the powdered sugar, 1 tablespoon of the milk, the remaining half of the vanilla bean pulp (or 1 teaspoon vanilla), and orange peel.

In the remaining 1/3 of the mixture, add 1 teaspoon maqui berry powder and 1 tablespoon almond milk.

In a measuring cup, whisk the egg yolks with the milk and the remaining 2 tablespoons of sugar.

Just before serving, add the milk and remaining 2 tablespoons of butter.

In a separate pot whisk together the remaining 1 1/2 cups of cashew milk and 2 tablespoons of red curry paste.

In the same pot used to boil the pasta, heat the remaining 2 tablespoons of butter and milk until the butter is melted.

If peanut butter dough is too dry (as different natural peanut butters have different moisture content), stir in remaining tablespoon of non-dairy milk.

In a high - speed blender, combine the tomatoes, almond milk, tomato paste, roasted peppers, coconut sugar, the remaining tablespoon of olive oil, sea salt, and remaining 1⁄8 teaspoon of pepper.

Add broccoli, carrots, coconut milk, remaining 1 tablespoon of sesame oil and soy sauce.

Make the creamy pasta sauce: Combine boiled asparagus stalks, zest and juice of two lemons, almond milk, one tablespoon of olive oil, and the remaining teaspoon each of salt, pepper and garlic powder in a food processor or blender.

In a small bowl, stir together the arrowroot powder and remaining 2 tablespoons of non-dairy milk to combine.

Add half of the cooked russet potatoes to a large mixing bowl along with the remaining tablespoon of butter, the garlic mixture and one - half cup of whole milk.