Sentences with phrase «remaining tablespoon sugar»

Brush the top and edges of the pie with egg white and sprinkle with the remaining tablespoon sugar.

Not exact matches

MEANWHILE, combine the strawberries and the remaining 2 tablespoons sugar in a bowl.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Combine remaining 2 tablespoons sugar and 1/8 teaspoon of ground cinnamon and sprinkle in top.

Whisk 1 container of the yogurt (3/4 cup) and 1 tablespoon of the remaining sugar in small bowl.

Sprinkle the remaining 1 tablespoon of sugar over the bread pudding.

Beat in remaining 3/4 cup orange / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

Sprinkle remaining 2 tablespoons sugar over berries.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Add the remaining tablespoon of sugar and stir to combine.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

Combine the remaining 4 tablespoons of sugar, flour, and salt in the bowl of a stand mixer fitted with the dough hook *.

Rub lemon zest into 2 tablespoons of sugar, in a separate bowl stir the cinnamon into the remaining 2 tablespoons sugar.

Combine the peaches with 2 tablespoons sugar, along with any balsamic / lemon juice that remains.

Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions.

Sprinkle on the remaining 1 tablespoon brown sugar just before serving.

In a small bowl, combine the remaining 2 tablespoons of sugar with the cinnamon until evenly mixed.

1 pint heavy cream 2 ounces bittersweet or semisweet chocolate, chopped 2 ounces milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, for garnish

In another bowl, beat together the egg whites with the remaining 2 tablespoons sugar until stiff peaks form.

In a small bowl, whisk together the cream cheese, egg yolk, 2 tablespoons sugar, and remaining 1/2 teaspoon vanilla until well blended and smooth.

Combine the remaining 2 tablespoons of sugar, the flour, salt, cream cheese, and butter with a pastry blender in a medium bowl.

Meanwhile, in a saucepan, combine the yolks with the passion fruit puree and the remaining 1/2 cup of sugar and 2 tablespoons of lemon juice.

Add the remaining 25 grams (2 tablespoons) of sugar, and keep beating until the egg whites form a smooth and glossy mass.

Into a small bowl add: mascarpone, ricotta, remaining egg, 2 tablespoons sugar and vanilla.

Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl.

Cut the butter into 4 pieces and add it to the skillet along with the remaining 2 tablespoons sugar.

Gradually add in the remaining sugar a few tablespoons at a time, beating until incorporated.

Meanwhile, whisk vinegar, oil and remaining 1 tablespoon sugar in medium saucepan to blend.

Place the yolks in a large bowl and add the remaining 2 tablespoons butter, oil, granulated sugar and vanilla.

In a large bowl, using the same mixer beaters, beat the egg yolks on medium speed with the remaining 2 Tablespoons of sugar until the mixture is light and creamy.

Sprinkle the tart with the remaining tablespoon of sugar (omit this final sprinkling if your strawberries are particularly sweet), slice, and serve immediately.

In the bowl of a stand mixer or with an electric mixer, beat the remaining 8 tablespoons butter with sugar and vanilla until lightened in color and texture, about 2 to 3 minutes.

In a bowl, mix the remaining sugar, 3 tablespoons tequila, the package of jello and the whipping cream until stiff peaks begin to form.

Add the remaining powdered sugar a cup at a time with a tablespoon of milk each time, and beat until smooth in between each addition.

In a small bowl, combine the brown sugar, cinnamon, and the remaining 2 tablespoons granulated sugar.

During the last 5 minutes of cooking, in a small saucepan, whisk together the confectioners» sugar, vanilla, remaining 2 tablespoons milk, and remaining 1 tablespoon butter and cook over low heat until smooth, 2 minutes.

With the syrup still on the stove and the mixer running on high, add the remaining 2 tablespoons of sugar, one teaspoon at a time, to the egg whites.

• turn up speed to high and add remaining 1/2 cup of sugar, 2 tablespoons at a time, until stiff peaks form.

Combine remaining 1 tablespoon melted butter, 1 tablespoon rum, and powdered sugar; whisk until smooth.

Stir together flour and remaining 3 tablespoons sugar in a bowl, then stir in yeast mixture (do not add baking powder yet) with a fork until a dough forms.

Scrape the batter into the prepared springform pan, smooth the top and sprinkle with the remaining 2 tablespoons of sugar.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

Beat in remaining 3/4 cup lemon / sugar, 2 tablespoons at a time, until mixture is thick and foamy, about 4 minutes.

Make the crust: Pulse the cookies, butter, the remaining 2 tablespoons sugar, 1 tablespoon bacon drippings, and the salt in a food processor until finely ground.

Sprinkle nuts with remaining tablespoon of coconut sugar.

Sprinkle remaining 1 tablespoon sugar over same side of bacon.

Toss strawberries with 2 tablespoons of sugar and toss rhubarb with remaining 2 tablespoons of sugar.

Meanwhile, whisk the flour, remaining 3 tablespoons sugar, and the salt in a medium - size bowl.

In another bowl whip the heavy cream remaining two tablespoons sugar and vanilla extract unil soft peaks form.

In a small bowl, combine remaining 3 tablespoons sugar, 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and cardamom.