Sentences with phrase «remaining tablespoon vegetable oil»

Put a large pot over medium - high heat and add the remaining tablespoon vegetable oil and the sesame oil.

Add the remaining tablespoon vegetable oil, the ginger, and garlic to the pan and cook until they're fragrant, about a minute.

Not exact matches

Brush the root vegetable layer with the remaining 1 tablespoons of oil or ghee and sprinkle with salt and pepper.

Add remaining 1 tablespoon vegetable oil to wok.

Push the vegetables to one side of the pot and add the remaining tablespoon of olive oil.

In the same pot you cooked the vegetables, add the remaining 1 tablespoon oil until shimmering.

Wipe out skillet; repeat with remaining cutlets and 1 tablespoon vegetable oil.

Remove vegetables to a plate then repeat with remaining 2 Tablespoons oil, vegetables, and seasonings, turning heat down a touch if vegetables begin to burn.

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

1 1⁄2 pounds eggplant Salt 1 cup short - grain brown rice 1 bunch scallions, with a lot of the greens remaining 4 to 6 tablespoons vegetable oil 1 tablespoon minced ginger 1⁄3 cup any miso 2 teaspoons sesame oil Black pepper Soy sauce, for serving

While vegetables are roasting, whisk together the remaining 2 tablespoons olive oil, 1 teaspoon cumin, lime juice, cilantro, apple cider vinegar and a generous pinch of salt.

Put the remaining 1 tablespoon vegetable oil in the pan over medium - high heat.

In a large bowl, toss the vegetables with remaining tablespoon of oil and season with salt and pepper.

Heat the remaining tablespoon of vegetable oil in a large skillet.

1 Tablespoon vegetable oil 2 medium onions, cut into medium dice 1 whole chicken (about 4 pounds), breast removed and split; remaining chicken cut into 2 - inch pieces Salt 2 bay leaves 1 large carrot, peeled and sliced 1/4 inch thick 1/2 teaspoon dried thyme leaves 2 cups (3 ounces) hearty egg noodles (or 1/4 -1 / 3 cup dry stars pasta) Ground black pepper 1/4 cup mined fresh parsley leaves

Wipe out skillet and repeat with remaining duck and 1 tablespoon vegetable oil.

Add remaining tablespoon oil to pot along with onion, bell pepper, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring and scraping up brown bits, until vegetables are softened, about 8 minutes.

Push the vegetables to one side, and add the remaining tablespoon of oil in the bare spot, heat briefly.

Toss the vegetables on the sheet with the remaining tablespoon of oil and some more salt + pepper.

Heat the skillet used for vegetables over medium - high heat and add the remaining tablespoon of oil.

Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.