"Remaining tbsp" refers to the amount of a particular ingredient that is left in a recipe or dish, measured in tablespoons. It is used to indicate the quantity that has not been used or consumed yet.
Full definition
In a separate pan heat
remaining tbsp of butter and lightly sauté zucchini noodles for 1 - 2 minutes, until slightly soft but mostly first.
While chicken is cooking,
melt remaining tbsp of butter in another nonstick skillet over medium high heat.
Heat remaining Tbsp of olive oil in pan and cook onion, garlic, and shallot until soft (~ 5 minutes).
Toss in 3 - 4 Tbsp cornstarch (they should be well coated) and sauté in 2
remaining Tbsp sesame oil, flipping once browned on the underside to ensure even browning — about 5 minutes total.
Add
remaining TBSP of coconut oil along with the flour and stir quickly to coat the onions and garlic.
Add the diced apple to the skillet along with
the remaining tbsp cooking fat and the fresh chopped herbs.
then transfer into a deep tray with
the remaining tbsp of olive oil
Combine
the remaining Tbsp.
Toss with the 3
remaining Tbsp.
If the glaze is too thick, add in
the remaining Tbsp of lemon juice.
Stir together all the ingredients, including
the remaining Tbsp of olive oil and season generously with salt and pepper.
Heat
the remaining Tbsp of oil in a large pan, add the balls and fry for 5 - 7 minutes, turning to brown all sides.
Spread the granola mixture out on the baking sheet and drizzle
the remaining tbsp of maple syrup over the top.
In a medium bowl, toss the blueberries with
the remaining Tbsp flour to evenly coat.
Mix them with
the remaining tbsp of oil, the grated garlic clove (s) and a pinch of salt massaging the kale.
Add the broccoli, carrots, coconut milk,
remaining Tbsp.
In a small bowl, combine the garlic with
the remaining TBSP oil.
Meanwhile, in large soup pot, heat
remaining tbsp of coconut oil on med / high and add leeks, sautéing for 2 - 3 minutes