Sentences with phrase «remaining teaspoon of sugar»

Not exact matches

Combine remaining 2 tablespoons sugar and 1/8 teaspoon of ground cinnamon and sprinkle in top.

In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.

With the syrup still on the stove and the mixer running on high, add the remaining 2 tablespoons of sugar, one teaspoon at a time, to the egg whites.

Combine the heavy cream, remaining 1 teaspoon of vanilla, and the powdered sugar in the bowl of a stand mixer fitted with the whisk attachment.

In the bowl of a stand mixer fitted with a dough attachment, mix together the olive oil, salt, 3 1/2 cups of the flour and the remaining 1 1/2 teaspoons sugar.

In a small bowl, combine brown sugar, Dijon and Creole mustards, remaining tablespoon of soy sauce, remaining teaspoon of honey, lemon zest and juice.

Brush pastry crust with eggwash and sprinkle the remaining 2 teaspoons of sugar over the dough.

Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.

Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry.

Add 1 cup of the powdered sugar, 1 tablespoon of the milk, the remaining half of the vanilla bean pulp (or 1 teaspoon vanilla), and orange peel.

In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup powdered sugar, remaining 1/2 teaspoon pure vanilla extract, a few drops of peppermint extract, and cocoa powder until soft peaks form.

Stir together the remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon and sprinkle over the top of each muffin.

Add the English peas, snow peas, beaten eggs, the remaining teaspoon of the salt, sugar, lemon zest and red pepper flakes to the bowl containing the arugula pesto.

In a mixing bowl combine juice from 1 lime, 2 teaspoons oil, soy sauce, sesame oil, sugar, carrots, green onion and the remaining 1/3 of the basil.

In a medium bowl, combine the remaining 1/4 cup sugar, corn syrup, remaining 3 eggs and 1 teaspoon of vanilla.

Whip the cream and remaining 1/2 teaspoon of sugar.

In a separate large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda, and remaining 1/2 teaspoon of salt.

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Sprinkle with remaining 1 teaspoon of sugar.

In a high - speed blender, combine the tomatoes, almond milk, tomato paste, roasted peppers, coconut sugar, the remaining tablespoon of olive oil, sea salt, and remaining 1⁄8 teaspoon of pepper.

Brush tops of each pie with 1 tablespoon of water; sprinkle each evenly with the remaining 1 teaspoon of sugar.

9 Add the remaining 2 tablespoons of coconut palm sugar and 1 teaspoon of cinnamon to a small bowl and mix.

To make the vinaigrette, whisk the spicy mustard in a small bowl with the vinegar, olive oil, sugar, salt, pepper, and the remaining teaspoon of dry mustard.

Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter.

After the last piece of butter has been added, add the remaining 1 tablespoon of lemon juice, the remaining 1/4 teaspoon cayenne, and the sugar and whisk for 1 to 2 minutes.

On a plate or in a shallow bowl, combine the coconut sugar and remaining 1 teaspoon of cinnamon.

In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup powdered sugar, remaining 1/2 teaspoon pure vanilla extract, a few drops of peppermint extract, and cocoa powder until soft peaks form.

While not included as one of our World's Healthiest Foods, blackstrap molasses — the thick syrup that remains after sugars have been extracted from sugar cane through boiling and filtering — provides about 1 milligram of iron per teaspoon.

Place the walnut pieces in a small bowl, add 1 teaspoon of water to coat, add the remaining sugar and toss to coat evenly.

Brush the tops with the remaining teaspoon of cream and sprinkle with the extra 2 tbsp of coarse brown sugar.