Sentences with phrase «remaining teaspoon oil»

Heat remaining teaspoon oil in same skillet over medium high heat.

Not exact matches

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Whisk the remaining 1 teaspoon salt into the chili oil along with the vinegar, soy sauce and sesame oil.

Add remaining 1/2 teaspoon oil to pan.

Sprinkle with remaining 1/4 teaspoon each salt and pepper; drizzle with remaining 2 tablespoons olive oil, and top with feta and pistachios.

Pour the remaining teaspoon of oil into a skillet and bring over medium heat.

Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and vinegar to pan, stirring to loosen browned bits.

Combine remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, 1 teaspoon oil, thyme, and garlic; rub evenly over pork.

In a medium mixing bowl, combine asparagus, lemon zest, 1/2 teaspoon salt and the remaining olive oil.

Combine remaining 1 teaspoon oil, jelly, vinegar, and shallots in a small saucepan; bring to a boil.

Heat remaining 1 1/2 teaspoons oil over medium - high heat.

Add remaining 2 teaspoons oil to pan and cook patties, turning once, until golden brown, about 6 minutes.

In a separate saute pan, heat the remaining 1 teaspoon oil.

Whisk together tahini, water, remaining 4 tablespoons lemon juice, 2 tablespoons olive oil, and 1/4 teaspoon each salt and pepper in a medium bowl.

Combine remaining 1 tablespoon soy sauce, orange juice, 2 teaspoons sesame oil, honey, and crushed red pepper in a microwave - safe bowl.

Combine remaining 2 teaspoons sesame oil, remaining 1/4 teaspoon salt, rice, green onions, and peanuts in a medium bowl.

While couscous is cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu sauce, toss together for a few seconds, and then combine with cooked couscous.

For the parsley vinaigrette, whisk oil, parsley, vinegar, and remaining garlic together in a bowl and season with 1/2 teaspoon salt and pepper to taste.

and drizzle in the remaining 2 teaspoons of olive oil on the empty side.

Drizzle the vegetables with the remaining 1 teaspoon oil and sprinkle with 1 teaspoon thyme and / or rosemary.

Combine canola oil, white wine vinegar, remaining 1/4 teaspoon salt, and honey in a small bowl, stirring with a whisk.

Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium - high heat.

Next combine the remaining 1/2 cup coconut oil, juice from the lemons, 1/4 teaspoons salt, cashews, almond milk, 1/4 cup maple syrup in a high - speed blender and blend until silky smooth.

When this chocolate is completely melted, stir in 1 teaspoon canola oil (this will help the chocolate to remain «snappy,» rather than becoming mushy when broken into bark).

Add remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper and toss to coat.

Toss the potatoes and garlic cloves in 2 tablespoons olive oil and remaining teaspoon of salt.

Meanwhile, clean the double boiler and repeat melting process with the white chocolate, adding the remaining 1 teaspoon canola oil and the peppermint extract once the white chocolate is melted.

Combine the mushrooms, 2 teaspoons olive oil, remaining salt, and rosemary.

In a small skillet, heat the remaining teaspoon olive oil over medium.

Add 1 teaspoon each of salt and pepper and remaining olive oil to the chicken wings and mix well.

Transfer the roasted vegetables to a large saucepan with the remaining 1 teaspoon oil and cook over medium - low heat, stirring often, for 3 - 5 minutes.

In another large bowl, toss the shrimp, baguette, tomatoes, and basil with the lemon juice, remaining 2 tablespoons of oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

Lift out the dough and pour the remaining teaspoon of olive oil into the bottom of the bowl and spread to coat the interior with your fingers.

Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.

Add the remaining 1 teaspoon oil to the hot pan and heat briefly over medium - high heat.

Add the remaining 4 teaspoons of olive oil to the pasta along with the lemon juice and stir to coat the pasta.

In a large, deep sauté pan over moderate heat, warm the remaining 1 teaspoon canola oil.

Repeat procedure with remaining 1 tablespoon oil, remaining beef, and 1/8 teaspoon salt.

Heat remaining 2 teaspoons oil in same skillet over medium - high heat until hot.

Repeat with 1 teaspoon oil and remaining beef.

Pour remaining teaspoon of olive oil into a mixing bowl and spread with your fingers.

Combine remaining 1 tablespoon oil, remaining 1/4 teaspoon pepper, vinegar, and Dijon mustard in a bowl, stirring with a whisk.

Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, oil, and juice; toss to coat.

Use about 3 tablespoons (or more if you need to) of the spiced oil to brush both sides of the tofu slices; sprinkle with the remaining 1/2 teaspoon salt.

Combine remaining 1/2 teaspoon salt, oil, vinegar, and Dijon mustard in a small bowl, stirring with a whisk.

Add 1 1/2 teaspoons oil and remaining chicken, and sauté for 1 to 2 minutes on each side or until chicken is lightly browned.

In the bowl of a stand mixer fitted with a dough attachment, mix together the olive oil, salt, 3 1/2 cups of the flour and the remaining 1 1/2 teaspoons sugar.

Meanwhile, cook the calabaza: In a large skillet set over high heat, add the remaining 2 teaspoons of oil.

Repeat procedure 2 times with remaining 2 teaspoons oil and 8 patties.

Add remaining 1 1/2 teaspoons oil to pan; swirl to coat.