Add butter, 2 unpeeled garlic cloves, and
remaining thyme sprig; cook until butter is foamy.
Now uncover the bird and add the pumpkin, pears, remaining shallots and
remaining thyme sprigs to the dish so that they surround the chicken.
Not exact matches
Add the pear, cook another minute, then add the
remaining 1/4 teaspoon of salt and the leaves from the rest of the
thyme sprigs.
In a heavy duty saucepan, heat the
remaining olive oil over medium heat and add the chopped leek, 6 garlic cloves (minced), the
thyme sprigs and saute until the garlic becomes fragrant but not brown.
Whisk
remaining ingredients except (
thyme sprigs and butter) together and pour over the vegetables.
Add the mushrooms, garlic, and
remaining 3
thyme sprigs and cook until the mushrooms are browned and cooked through.
Repeat with the
remaining 2 tablespoons of oil, mushrooms and
thyme sprig.
Add mushrooms, 2
thyme sprigs, and
remaining garlic and 1 Tbsp.
Rinse and dry the octopus, then toss in a bowl with the
remaining salt, bay leaves,
thyme sprigs, olive oil, and red pepper flakes.
Push potatoes to edges of baking sheet and scatter
remaining 2 marjoram and 2
thyme sprigs in center; place chicken on herbs.
Garnish with some
remaining sprigs of sage and
thyme, but be careful with the rosemary, as a little goes a long way.
Directions: Peel and trim shallots, leaving root end in tact if possible so that shallots will more readily
remain whole / Using a large pan in order to accommodate a single layer of shallots, melt 2 T butter on low heat with 1 T sugar and allow to simmer together for just a minute until sugar is dissolved / Add trimmed shallots,
sprigs of fresh
thyme, and a sprinkle of salt / Cook slowly — butter should be sizzling softly / After 5 minutes, add 1 T olive oil and
remaining 1 T butter to the mix.
Add chiles, garlic, orange zest, and
remaining 2
thyme sprigs to skillet and cook, stirring occasionally, until chiles are tender and just beginning to brown, about 4 minutes.
Repeat with the
remaining 2 tablespoons of oil, mushrooms and
thyme sprig.