Sentences with phrase «remaining toasted coconut»

Spoon into bowls and top with cinnamon sugar mixture, remaining toasted coconut, diced mango, a sprig of mint and spritz with a wedge of lime.

Roll the balls in remaining toasted coconut and refrigerate 1 - 2 hours until chilled.

Divide between plates and top with the remaining toasted coconut.

Not exact matches

Toast the remaining one cup of coconut in a heavy bottomed skilled over medium - low heat.

Coconut butter will remain semi-hard at room temperature and will easily melt on hot toast.

You can freeze again, or serve as is, topped with the praline pecans, toasted coconut chips, and drizzled with the remaining coconut caramel.

UPDATE May 2017: The original recipe below remains an EXCELLENT recipe, however by adding 1/2 cup of liquid like coconut milk, nut milk, or bone broth the batter blends smoother and the final muffins come out of the oven with a moist inside and toasted outside.

Cook oats and remaining 1 teaspoon coconut oil in a small skillet over low heat, stirring constantly, until oats are toasted, about 3 minutes.

To serve, top with remaining coconut whipped cream and toasted coconut flake, slice and enjoy!

Frost the cupcake and sprinkle with remaining half of coconut, toasted (to toast simply put in a pan over medium heat until golden brown).

Melt the remaining coconut oil with a pinch of salt and toast the pine nuts.

Sprinkle the remaining 1/3 cup of toasted coconut on top.

Pour the remaining caramel into the bowl with the toasted coconut and stir to evenly combine.

Top with another pineapple ring, drizzle the pineapple ring with the lime sauce, and sprinkle with the remaining 2 tablespoons of toasted coconut.

Spread the remaining frosting all over the cake; top with the remaining 1 cup toasted coconut.

Take the cups out of the freezer and top the remaining half of each cup with the toasted coconut butter mixture.