Sentences with phrase «remaining tomato sauce»

Serve with warmed remaining tomato sauce on the side.

Pour 1/2 of the remaining tomato sauce mixture over all of the layers and spread evenly.

Cover with remaining tomato sauce, top with cheese (you can decide how much), and cover with foil

Add the remaining tomato sauce ingredients and stir to incorporate.

Spoon remaining tomato sauce over the lasagna rolls and top each one with 1 tbsp mozzarella cheese (see below).

Spread the remaining tomato sauce evenly over the manicotti.

Spoon remaining tomato sauce over the shrimp.

Pour remaining tomato sauce and crushed tomatoes over the noodles, making sure noodles are completely covered in sauce.

Not exact matches

The sauce was a compote of diced tomatoes and onions, simmering in the remains of the fish juices, mixed with cream, white wine, vegetable stock and spicy paprika powder.

For lunch I made Homemade Tomato Sauce and mixed them with the remaining seasoned minced chicken from Coconut Lemonade Custard Chicken to make Jambalaya Inspired Minced Chicken.

Finish with a layer of noodles covered with the remaining half of the tomato sauce.

Add remaining ingredients — herbs, spices, and tomato sauce.

The last step is to add the tomatoes and the remaining ingredients to make the pasta sauce and let it simmer for about 40 minutes, letting the flavors come together.

Spread about a cup of the tomato sauce over the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.

Add the all the tomatoes, the remaining chicken broth, mushrooms, BBQ sauce, bay leaves.

Repeat with another layer of noodles, 1/4 tomato sauce, remaining 1/2 spinach and mushrooms, and 1/3 cashew sauce.

Mix together the remaining tomato juice and the can of regular spaghetti sauce.

While the chicken is baking, in a small sauce pan mix together 1 cup of the remaining pesto along with crushed tomatoes and salt / pepper.

Top each with a remaining tomato slice, dollop with one - fourth of the sauce, garnish with 3 capers each and finish with a sprinkling of freshly ground black pepper.

Add the tomatoes and the remaining ingredients and simmer for 1 1/2 — 2 hours, stirring periodically, until the jam has reduced by about half and is thick, like a very thick tomato sauce.

Pour the remaining half of the tomato sauce over the middle of each breast, making sure to not completely cover all of the breasts with tomato sauce.

Add vegetables, remaining teaspoon salt, and black pepper to tomato sauce and simmer, covered, stirring occasionally, until vegetables are very tender, about 1 hour.

In another bowl, place the liquid smoke, Worcestershire, olive oil, tomato paste, remaining 2 tablespoons soy sauce, and 1/2 cup water.

Top with the remaining jar of tomato sauce, then top completely with the thin slices of mozzarella.

Most importantly, baking the eggs in the tomato mixture allows the yoke to remain runny, while the whites set right into the sauce, much like they would atop a round brick - oven pizza in Italy.

Add the remaining chicken stock, tomato puree and Worchestershire sauce.

Mix remaining cooking sauce with tomatoes, onion, and avocado in a separate bowl.

Add in the remaining ingredients: Italian parsley, sliced mushrooms, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, granulated sugar, bay leaves and spices.

Add the pureed tomatoes, 3/4 cup water, the brown sugar, chili - garlic sauce, the remaining 2 Tbsp.

Add tomatoes, sauce, remaining herbs and spices, olives, corn, and chilies, if desired.

Spread remaining 3/4 cup tomato sauce over top.

Remove tomatoes from water (saving the water) and place in a blender with remaining sauce ingredients.

Add the remaining 3 tablespoons of olive oil, tomatoes and roasted peppers and continue smashing until a coarse sauce forms.

Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes.

The avocado cream from my kibbeh post and the cooked tomato pulp (remains from a tomato sauce that I had prepared from the night before) were a great accompaniment to serve with some toasted pita pockets.

Once you open the can, grab a single tomato and crush it between your fingers before adding it to the sauce; then repeat with the rest of the tomatoes and add in any remaining puree.

Repeat layering with 3 more tortillas, 1 cup ricotta, 1/2 cup tomato - basil sauce, remaining chard mixture, 1/3 cup mozzarella and 1 Tbsp Romano cheese; place remaining tortillas on top.

Spread remaining 1 cup tomato - basil sauce over tortillas; cover with foil, and bake 45 minutes.

The remaining Tunisian Tomato Sauce went over pasta.

Add the tomato sauce, the remaining vegetable broth, Italian seasoning, and pearled couscous.