Transfer the burgers to the buns and top with pickled onions and
the remaining top buns and serve.
Not exact matches
Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato
bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings
topped with housemade coleslaw) will
remain menu staples.
SERVE burgers on
buns and
top with spinach and
remaining 2 tablespoons pickled ginger.
Add bacon slices and a handful of onion strings, then
top with the
remaining bun halves, toasted side down.
Beat
remaining egg with one tablespoon water and brush some on
top of
buns.
Season the avocado with freshly cracked pepper and the
remaining lemon juice, and then add the greens and the
top bun to close the sandwich.
Add
topping sugar and cinnamon to
remaining melted butter and spread on
top of the edges of the
buns so that it melts between the folds of dough.
Spread any sauce
remaining in the pan on the
top buns.
Top with the
remaining bun halves with the pesto or tapenade and skewer each slider with a toothpick.
Place the
remaining half of the
bun over
top and press lightly.
Place the two slices of bacon on
top of the peanut butter then place the
remaining bun on
top of that.
Drizzle on a generous amount of Chipotle Love and
top with the
remaining bun half.
The bottom
bun was almost all finished off, but the massive
top bun was still sitting there on my plate, and would
remain until the staff cleared it off.
Spoon the
remaining sauce over the burgers and
top with the
remaining bun halves.